Cheddar Garlic Herb Potato Soup

Name: Cheddar Garlic Herb Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, diced; 1 onion, chopped; 4 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 2 cups shredded cheddar cheese; 1 teaspoon dried thyme; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Comfort Food

Warm up with this cozy and creamy Cheddar Garlic Herb Potato Soup that is perfect for chilly nights. Loaded with tender potatoes, rich cheddar cheese, and fragrant garlic and herbs, this comforting dish is sure to become a family favorite. Easy to make and full of flavor, it’s the ultimate bowl of comfort food for all seasons.

Created by

Ruby Lawson

Last updated on 2025-11-23T08:21:30.273Z

This Cheddar Garlic Herb Potato Soup is a favorite among families for its rich flavors and creamy texture.

Perfect for Any Occasion

Whether it's a chilly evening, a family gathering, or simply a comforting meal at home, this Cheddar Garlic Herb Potato Soup fits the bill perfectly. Its creamy texture and savory flavors create a delightful experience that appeals to all palates. You can enjoy it as a starter before a main course or as a satisfying meal on its own. Pair it with crusty bread for that extra touch and enhance the overall dining experience.

Importantly, this soup also shines at holiday tables. It makes a delicious addition to Thanksgiving or Christmas dinner, offering a warm, inviting option amidst the more traditional dishes. Guests will appreciate the hearty yet comforting nature of the soup, making it a must-have in your recipe arsenal.

Customizable for Your Taste

One of the greatest aspects of this soup is its versatility. You can easily customize it to cater to your preferences. Enjoy a bit of spice? Consider adding red pepper flakes or diced jalapeños for a kick. If you're a fan of additional vegetables, consider throwing in some carrots or celery to enhance the nutritional profile.

For those who prefer a lighter or dairy-free version, substitute heavy cream with coconut milk or a nut-based cream. You can even swap the cheddar cheese for a plant-based alternative, making it a suitable option for vegan diners. These easy adaptations allow you to enjoy this soup in various ways, ensuring everyone at your table is satisfied.

Make It Ahead and Store

This Cheddar Garlic Herb Potato Soup is also an excellent make-ahead dish. You can prepare a large batch in advance and store it in the refrigerator for a few days, allowing the flavors to meld beautifully. Simply reheat on the stove when you're ready to enjoy it again. It's the perfect solution for busy weeknights or planned meal prep.

For longer storage, this soup freezes exceptionally well. Divide it into portions and store in airtight containers or freezer bags. When you’re ready to eat, simply thaw overnight in the fridge and then reheat on the stove for a quick and easy meal that's ready in minutes.

Ingredients

Gather the following ingredients:

Ingredients

4 medium potatoes, diced
1 onion, chopped
4 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
2 cups shredded cheddar cheese
1 teaspoon dried thyme
Salt and pepper to taste
Chopped parsley for garnish

Make sure all ingredients are fresh for the best flavor!

Instructions

Follow these steps to make the soup:

Cook the vegetables

In a large pot, sauté onion and garlic until fragrant. Add diced potatoes and thyme.

Add the broth

Pour in the vegetable broth, bring to a boil, then reduce to a simmer until the potatoes are tender.

Blend the soup

Using an immersion blender, blend the soup until smooth. Stir in heavy cream and cheddar cheese until melted.

Season and serve

Season with salt and pepper, serve hot, and garnish with parsley.

Enjoy your delicious soup!

Serving Suggestions

To elevate your dining experience, consider serving your Cheddar Garlic Herb Potato Soup with a side of garlic bread or a fresh greens salad. A drizzle of olive oil or a sprinkle of additional herbs can provide a beautiful finish. For a wholesome touch, add some croutons or crispy bacon bits as toppings for added texture and flavor.

Wine pairing can also enhance your meal; a crisp white wine, such as Sauvignon Blanc or a light-bodied red, can complement the creamy nature of the soup beautifully.

Nutritional Benefits

This potato soup offers a range of nutritional benefits. Potatoes are a fantastic source of vitamins and minerals, providing essential nutrients such as potassium and vitamin C. Additionally, the incorporation of herbs, such as thyme, can enhance overall health through their antioxidant properties.

By adding cream and cheese, your soup gains a boost of calcium and healthy fats, promoting strong bones and a satiating meal. These ingredients create a balanced dish that’s not only comforting but also nourishing.

Storing and Reheating Tips

When storing your soup, let it cool completely before transferring it to an airtight container. It can remain stored in the refrigerator for up to five days. If freezing, pour into freezer-safe containers, leaving some space for expansion, as the soup will thicken upon chilling.

To reheat, place the desired amount of soup in a saucepan over medium heat, stirring occasionally until warmed through. For a smoother consistency, you may want to add a little more broth or cream during reheating.

Questions About Recipes

→ Can I make this soup vegan?

Yes, use plant-based cream and cheese alternatives.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.