Chocolate Almond Coconut Granola Clusters

Name: Chocolate Almond Coconut Granola Clusters
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 clusters
Ingredients: 2 cups rolled oats; 1 cup chopped almonds; 1/2 cup shredded coconut; 1/2 cup chocolate chips; 1/4 cup honey or maple syrup; 1/4 cup coconut oil; 1 teaspoon vanilla extract; 1/2 teaspoon salt

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Almond Coconut Granola Clusters when I want a quick and satisfying snack. The combination of rich chocolate, crunchy almonds, and chewy coconut creates a delightful treat that always hits the spot. Plus, they’re super easy to make and can be tailored to include your favorite nuts or dried fruits. I find that having a homemade snack on hand not only curbs my cravings but also adds a touch of indulgence to my day. You’ll definitely want to try these!

Created by

Ruby Lawson

Last updated on 2026-01-18T02:13:15.232Z

When I first tried making granola clusters, I was amazed at how simple the process was! The key is to not over-bake them; this allows the clusters to hold together while still achieving that perfect crunchy texture. I remember experimenting with different nut combinations, and it really opened up a new world of flavors. These clusters are also incredibly versatile, making them great for breakfast or as an on-the-go snack.

One tip I learned is to let the granola cool completely on the baking sheet before breaking it into pieces. This way, you ensure that the clusters stay intact and create that satisfying crunch. I’ve shared these with friends, and they all ask for the recipe, which is the best compliment!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy almonds
Chewy coconut adds a delightful texture
Perfect for breakfast or an energy-boosting snack

      

Choosing the Right Ingredients

Selecting high-quality ingredients is key to achieving the best flavor and texture in these Chocolate Almond Coconut Granola Clusters. Opt for organic rolled oats for a more wholesome taste, and fresh almonds will enhance the crunchiness of your clusters. When it comes to chocolate chips, dark chocolate varieties offer a richer flavor and a touch of indulgence. If you're looking to cut sugar, consider using unsweetened cocoa nibs for a less sweet yet chocolatey crunch.

Coconut plays a crucial role in both flavor and texture, adding a chewy element to the granola clusters. Make sure to use unsweetened shredded coconut for a more appealing taste and to keep sugar levels in check. If you're allergic to nuts or prefer a different flavor profile, you can substitute almonds with pumpkin seeds or sunflower seeds while maintaining that delightful crunch.

Mastering the Baking Process

Baking the granola mixture at the right temperature is essential for achieving perfectly toasted clusters. Set your oven to 350°F (175°C) and keep a close eye on the mixture as it bakes. You'll want to stir it halfway through to ensure even cooking and avoid burning. Look for a golden-brown color as a sign that your granola is ready; this indicates that the oats and coconut have caramelized beautifully, bringing out their natural flavors.

If you notice that your granola isn’t binding well into clusters after baking, try increasing the amount of honey or maple syrup slightly next time. The sticky syrup helps hold everything together. On the other hand, if your mixture seems too sticky, a bit more oats can help balance the consistency, resulting in a satisfying crunch without being overly sweet or gooey.

Ingredients

Granola Mixture

2 cups rolled oats
1 cup chopped almonds
1/2 cup shredded coconut
1/2 cup chocolate chips
1/4 cup honey or maple syrup
1/4 cup coconut oil
1 teaspoon vanilla extract
1/2 teaspoon salt

Make sure to use unsweetened shredded coconut for the best flavor.

Instructions

Preheat the oven

Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Combine ingredients

In a large bowl, mix together the rolled oats, chopped almonds, shredded coconut, and salt. In a small saucepan, heat the honey and coconut oil over low heat until melted, then stir in the vanilla extract.

Mix and bake

Pour the melted mixture over the dry ingredients and mix until everything is evenly coated. Spread the mixture onto the prepared baking sheet and bake for 20-25 minutes, stirring halfway through until golden brown.

Add chocolate chips

Once done, remove from the oven and let it cool slightly before stirring in the chocolate chips.

Cool and break into clusters

Allow the mixture to cool completely on the baking sheet before breaking it into clusters and storing in an airtight container.

Your clusters will stay fresh for about a week, if you can resist eating them all at once!

Pro Tips

Feel free to substitute the almonds for any other nut of your choice, like pecans or walnuts, for added flavor.

Storage and Shelf Life

For optimal freshness, store your Chocolate Almond Coconut Granola Clusters in an airtight container at room temperature. They can last up to two weeks, depending on humidity levels in your environment. To keep them crisp, avoid exposing them to moisture by using a tight-sealing container. If you live in a particularly humid area, consider keeping them in the refrigerator for extended freshness.

If you want to make a larger batch, these granola clusters freeze well too! Simply portion your cooled clusters into freezer-safe bags or containers and label them with the date. They can be stored in the freezer for up to three months. When you're ready to snack, just grab a portion and let it thaw for a few minutes or enjoy them straight from the freezer for a cool treat.

Serving Suggestions

These granola clusters are incredibly versatile and can be enjoyed in various ways. Sprinkle them over Greek yogurt with fresh fruit for a nourishing breakfast or serve them with milk for a cereal-like option. They also make a great topping for smoothie bowls, adding a satisfying crunch that complements creamy textures beautifully.

For a quick energy boost, pack a handful as a portable snack during hikes or busy days running errands. Feel free to experiment with different mix-ins too—dried cranberries, raisins, or even a dash of cinnamon can elevate the flavor profile and create a delightful variation to enjoy again and again.

Questions About Recipes

→ Can I use different sweeteners?

Yes, feel free to use agave syrup or brown rice syrup as alternatives to honey or maple syrup.

→ How do I store these clusters?

Store them in an airtight container at room temperature for up to a week, or in the fridge for longer freshness.

→ Can I add dried fruit?

Absolutely! Dried cranberries, raisins, or apricots can add a delicious sweetness to your clusters.

→ Why did my granola clusters not stick together?

Make sure you've used enough sweetener and let them cool completely before breaking them apart; this allows them to bind better.