Chocolate Pistachio Coconut Bites

Name: Chocolate Pistachio Coconut Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 bites
Ingredients: 1 cup dark chocolate chips; ½ cup crushed pistachios; 1 cup shredded coconut; 2 tablespoons honey; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Pistachio Coconut Bites whenever I crave something sweet yet wholesome. The combination of rich dark chocolate, nutty pistachios, and shredded coconut creates a deliciously decadent treat that satisfies my sweet tooth without the guilt. Each bite is packed with flavor and nutrition, making it an ideal snack or dessert. In just a few minutes, I can whip up a batch that's perfect for sharing, or just for indulging on my own.

Created by

Ruby Lawson

Last updated on 2026-01-15T22:34:11.378Z

When I first stumbled upon the idea of combining chocolate and nuts, I knew I was on to something special. These bites not only bring together the distinct flavors of pistachios and coconut but also come together quickly. I remember trying to make something healthier for a friend’s gathering, and these bites turned out to be a hit!

The trick is to use high-quality dark chocolate, as the rich flavor beautifully complements the crunch of the pistachios. Keeping the bites chilled not only enhances their texture but also makes them super refreshing!

        Why You'll Love These Bites
        Decadent dark chocolate coated with crunchy pistachios
A perfect blend of flavors that tantalize the taste buds
Great for snacking or serving at gatherings

      

Ingredient Highlights

The star of these Chocolate Pistachio Coconut Bites is undoubtedly the dark chocolate. Choosing high-quality dark chocolate chips, ideally with a cocoa content of 70% or higher, not only elevates the flavor but also provides a richer source of antioxidants. The melting process is crucial—avoid overheating the chocolate, as it can seize. Stirring consistently while microwaving is key to achieving that silky smooth texture.

Pistachios add a delightful crunch and a wealth of nutritional benefits to these bites. They are rich in healthy fats and protein, making them a great addition to any snack. When crushing the pistachios, aim for a coarse consistency to maintain some texture. If you're short on time, pre-packaged crushed pistachios can save you the effort without compromising quality!

Shredded coconut contributes not only to the overall flavor profile but also enhances the texture of the bites. Unsweetened coconut is preferable here, as it allows the natural sweetness from the honey and chocolate to shine through. If you're looking for a variation, consider using toasted coconut for an added depth of flavor. Toasting can be done quickly in a dry skillet over medium heat; just stir frequently until golden brown.

Techniques for Success

When mixing the ingredients, be sure to coat every bit of the pistachios and coconut evenly with the melted chocolate. This ensures that the bites hold together once set. Use a rubber spatula to fold the mixture gently, preventing any clumping and guaranteeing a consistent distribution of flavors. I find that scooping with a tablespoon helps form uniform sizes, which not only looks appealing but also aids in even chilling.

Chilling the bites is an essential step, as it helps them firm up and enhances their texture. Lay them out with some space in between on the parchment-lined tray to prevent sticking. If your bites aren't setting well in the fridge, try covering them with another layer of parchment to insulate them better, or you can transfer them to the freezer for about 5-7 minutes, checking regularly.

Serving these bites can be as creative as you want—try drizzling additional melted chocolate over the top or sprinkling a few extra crushed pistachios on each bite for added flair. They can be stored in an airtight container in the refrigerator for up to a week, making these bites an excellent option for meal prep or a sweet treat to share during gatherings.

Ingredients

Gather these ingredients to make your Chocolate Pistachio Coconut Bites:

Ingredients

1 cup dark chocolate chips
½ cup crushed pistachios
1 cup shredded coconut
2 tablespoons honey
Pinch of salt

Once you have everything ready, you'll be all set to start creating your bites!

Instructions

Follow these easy steps to prepare your Chocolate Pistachio Coconut Bites:

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring between each, until fully melted and smooth.

Mix Ingredients

In a separate bowl, mix the crushed pistachios, shredded coconut, honey, and a pinch of salt until well combined.

Combine and Form Bites

Pour the melted chocolate into the nut and coconut mixture. Stir until everything is well coated, then scoop out tablespoon-sized amounts, rolling them into balls.

Chill and Serve

Place the bites on a parchment-lined tray and chill in the refrigerator for at least 10 minutes until set. Enjoy your delicious treats!

Feel free to experiment with additional ingredients like dried fruits or superfoods!

Pro Tips

To enhance the flavor, consider adding a touch of vanilla extract or a sprinkle of sea salt on top before chilling.

Storage and Make-Ahead Tips

These Chocolate Pistachio Coconut Bites are ideal for making ahead of time, as they can be prepared a week in advance. Once chilled and set, simply store them in an airtight container in the refrigerator. For longer storage, consider freezing them. Place the bites in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container. They will keep well for up to three months.

If you're planning to serve these bites at a gathering, a little advance preparation goes a long way. You can mix the dry ingredients and prepare the melted chocolate earlier in the day, then combine them closer to serving time. This will allow you to whip up a fresh batch quickly while spending less time in the kitchen during the event.

When you're ready to enjoy frozen bites, there's no need to thaw them completely; they can be enjoyed straight from the freezer for a refreshing cool treat. Alternatively, let them sit at room temperature for a few minutes to soften slightly before indulging.

Flavor Variations

While the combination of dark chocolate, pistachios, and coconut is a classic, feel free to get creative with flavor variations. Try adding different nuts like almonds or hazelnuts for a varied texture. Dried fruits such as cranberries or apricots can also add a sweet and tart contrast to the richness of the chocolate.

For a hint of warmth, consider incorporating spices such as cinnamon or vanilla extract when mixing the ingredients. Just a pinch can elevate the flavors without overpowering the main ingredients. Additionally, for a completely different twist, substitute almond or peanut butter for honey to give a nutty depth and creaminess to the bites.

Finally, if you're looking to reduce sweetness, you can cut down on the honey or opt for a sugar-free alternative. The recipe is quite forgiving, and adapting it to suit your taste can lead to discovering your favorite variation. Enjoy experimenting!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but it will alter the flavor profile to be sweeter.

→ How long will these bites last in the fridge?

They can last up to a week when stored in an airtight container in the fridge.

→ Can I make these bites vegan?

Absolutely! Just ensure you use dairy-free chocolate and an alternative sweetener.

→ What can I substitute for pistachios?

You can easily substitute pistachios with any other nut like almonds or cashews.