Cottage Cheese Brownies with Raspberries

Name: Cottage Cheese Brownies with Raspberries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese, blended until smooth; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup all-purpose flour; 1/4 cup melted coconut oil; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I always strive to find dessert recipes that are not only delicious but also provide a bit of nutritional value. These Cottage Cheese Brownies with Raspberries have swiftly become a favorite in my household. The creamy cottage cheese makes for a surprisingly rich texture, while the tart raspberries cut through the sweetness beautifully. This recipe is perfect for those looking to enjoy a guilt-free treat without sacrificing flavor. Trust me, everyone will be asking for seconds, and you’ll love how easy they are to whip up.

Created by

Ruby Lawson

Last updated on 2026-01-05T23:10:00.104Z

When I first tried making brownies with cottage cheese, I was pleasantly surprised by the result. I thought the texture might be off, but it turned out creamy and moist, much like traditional brownies. The key is to blend the cottage cheese thoroughly, ensuring it's smooth before mixing with the dry ingredients. This helps to create that rich chocolate flavor without feeling heavy.

Adding fresh raspberries was an afterthought, but they proved to be the perfect addition. Their natural tartness balanced the sweetness of the brownies beautifully. Now, these brownies are a staple for gatherings or simple family treats.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh raspberry tartness
Creamy texture that melts in your mouth
A healthier twist on a classic dessert

      

Cottage Cheese: The Secret Ingredient

Cottage cheese may not be a traditional brownie ingredient, but it serves a crucial purpose in this recipe. Blending the cottage cheese until smooth incorporates a rich creaminess that not only enhances flavor but also contributes to the moist texture of the brownies. This ingredient allows you to cut down on fat without sacrificing that luscious mouthfeel you crave in desserts. When combined with the cocoa powder, it helps create a fudgy consistency that ensures each bite is both satisfying and indulgent.

If you're worried about the flavor of cottage cheese being overpowering, rest assured! When blended, it's almost undetectable, allowing the chocolate and raspberry notes to shine. If you're looking for a dairy-free option, silken tofu can be used as a substitute. Blend it similarly until smooth for an equally rich experience. Just keep in mind that while the flavors may be slightly different, the texture will remain delightful.

Perfecting the Baking Process

Achieving the right bake on these brownies is essential for optimal texture. For best results, ensure your oven is properly preheated to 350°F (175°C) before placing the brownies in. This helps the batter rise correctly and achieve that perfect, slightly fudgy interior. If your oven tends to run hot or cold, keep an eye on them towards the end of baking. Insert a toothpick in the center: it should come out mostly clean, indicating your brownies are ready.

After baking, patience is key. While it might be tempting to dig in right away, allowing the brownies to cool for at least 10 minutes in the pan helps them firm up, making cutting into neat squares easier. If you plan to store them, let them cool completely on a wire rack to prevent them from becoming soggy. Storing them in an airtight container at room temperature will keep them fresh for up to three days.

Serving Suggestions and Variations

These Cottage Cheese Brownies are delicious on their own, but there are countless ways to elevate their presentation. Consider dusting the top with a light sprinkle of powdered sugar or placing a dollop of whipped cream alongside. Fresh mint leaves not only add a pop of color but also a refreshing contrast to the chocolate richness. For those who enjoy a bit of crunch, sprinkle some chopped nuts on top right before serving for an added texture surprise.

Feel free to experiment with the flavors! Instead of raspberries, you could use other berries like blackberries or strawberries, which pair excellently with chocolate. For a different twist, try adding a swirl of peanut butter or almond butter into the batter before baking. This not only adds depth but also a nutty flavor that complements the chocolate beautifully. You can also include a pinch of sea salt on top right after they come out for that sweet-and-salty balance.

Ingredients

Gather your ingredients for these delicious brownies!

Brownie Ingredients

1 cup cottage cheese, blended until smooth
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup melted coconut oil
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1 cup fresh raspberries

Make sure to have everything ready before you start baking!

Instructions

Let’s get cooking!

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Mix the Wet Ingredients

In a large mixing bowl, combine the blended cottage cheese, sugar, melted coconut oil, eggs, and vanilla extract until smooth.

Add Dry Ingredients

Sift together the cocoa powder, flour, and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined.

Incorporate Raspberries

Gently fold in the fresh raspberries, being careful not to break them too much.

Bake the Brownies

Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 25 minutes, or until a toothpick inserted comes out mostly clean.

Cool and Serve

Allow the brownies to cool in the pan for 10 minutes before transferring to a wire rack. Cut into squares and enjoy!

Dig in and enjoy your delicious homemade brownies!

Pro Tips

For an added touch, try sprinkling some chocolate chips or crushed nuts on top before baking. This adds texture and extra flavor to the brownies.

Ingredient Substitutions

If you're looking for a healthier alternative to granulated sugar, you can try using coconut sugar or a sugar substitute like Stevia. Both options will provide sweetness without the added calories of traditional sugar. However, keep in mind that the sweetness level may vary, so adjust the amount according to your taste preference. Additionally, feel free to swap all-purpose flour with whole wheat flour for a nuttier flavor and increased fiber content.

In place of melted coconut oil, unsalted butter or a light olive oil can work just as well, adding fruity notes that pair nicely with the chocolate and raspberries. Make sure to melt and cool the butter slightly if you choose this option, as adding hot butter directly can alter the texture of your brownies.

Storage and Freezing Tips

Once your brownies have cooled, if you have leftovers (though this is rare!), they can be stored in an airtight container at room temperature for up to three days. If you're planning on keeping them longer, consider freezing portions. Wrap individual brownies tightly in plastic wrap, then place them in a freezer bag. They can be stored in the freezer for up to a month, allowing you to enjoy them later as a quick indulgent treat.

To thaw, simply remove a brownie from the freezer and let it sit at room temperature for about 30 minutes. Alternatively, for a warm treat, pop it in the microwave for about 15-20 seconds. This will give you that fresh-baked warmth, making it a delightful dessert to savor any time!

Troubleshooting Common Issues

If your brownies turn out too dry, it could be due to overmixing the batter. Be sure to mix only until the ingredients are combined; this prevents excessive gluten formation in the flour, keeping your brownies moist and tender. Also, ensure you're measuring your ingredients correctly; too much flour can lead to dryness.

On the other hand, if your brownies come out too gooey, you may need to bake them slightly longer or check your oven temperature accuracy. Sometimes, factors like humidity can also impact baking times, so keep an eye on them as they near the end of the baking time. Adjusting the baking time slightly can lead to the perfect brownie texture and prevent them from being undercooked.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute ricotta cheese for cottage cheese if you prefer.

→ How should I store the brownies?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze these brownies?

Absolutely! These brownies freeze well. Just wrap them tightly in plastic wrap and store in the freezer for up to 3 months.

→ What can I use instead of sugar?

You can substitute the sugar with a sugar alternative like stevia or erythritol, keeping the measurements consistent.