Cottage Cheese Brownies with Tahini Drizzle

Name: Cottage Cheese Brownies with Tahini Drizzle
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 3 large eggs; 1/2 cup chocolate chips; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup tahini; 2 tablespoons maple syrup; 1 tablespoon water

Highlighted under: Baking & Desserts

I absolutely love making these Cottage Cheese Brownies with Tahini Drizzle because they are a delightful twist on a classic treat. The creamy texture of the cottage cheese adds moisture while reducing the need for extra fat. Drizzled with a rich tahini sauce, they’re not just delicious but also packed with protein. These brownies have quickly become a go-to dessert for gatherings, and I can't wait to share this recipe with you!

Created by

Ruby Lawson

Last updated on 2026-01-14T00:40:14.407Z

When I first experimented with cottage cheese in brownies, I was skeptical. However, the results were surprisingly delightful! The moistness and subtle richness from the cottage cheese allowed me to significantly cut down on oils and butter. I find that it’s crucial to blend it well, ensuring a uniform texture that makes the brownies soft without being dry.

The tahini drizzle was a last-minute addition that transformed the flavor profile completely. It adds a nutty richness that I didn’t expect at all. If you have a nut allergy, feel free to use a chocolate glaze instead; it'll still taste amazing!

        Why You Will Love These Brownies
        Rich chocolate flavor balanced with tahini's nutty notes
Moist and fudgy texture thanks to the cottage cheese
Healthy twist on classic brownies, perfect for guilt-free indulgence

      

The Role of Cottage Cheese

Using cottage cheese in these brownies is a game changer. It contributes to an incredibly moist texture without the addition of excess fats. When blended smoothly, it integrates seamlessly into the batter, ensuring a rich flavor without being overly dense. This moistness helps prevent the brownies from drying out, allowing them to remain fudgy and delicious even days after baking.

Additionally, the protein content of cottage cheese makes these brownies a more satisfying treat. This can mitigate some guilt often associated with indulgent desserts. If you’re looking for an even lighter option, you can substitute low-fat cottage cheese while still achieving that perfect balance of creaminess.

Perfecting the Tahini Drizzle

The tahini drizzle is not just an aesthetic touch; it enhances the flavor profile of the brownies magnificently. The nuttiness of tahini complements the chocolate, while the maple syrup brings a subtle sweetness that balances the richness of the cacao. To achieve the perfect consistency, whisk the tahini mixture until it is glossy and pourable. The drizzle should flow smoothly but not be overly runny.

If you're running low on tahini or wish to experiment, you can substitute with other nut butters like almond or peanut butter, though these will give a different flavor twist. Always taste the drizzle before serving; adjust with more maple syrup or a squeeze of lemon if you desire a touch more brightness.

Ingredients

Ingredients for Cottage Cheese Brownies

Brownie Ingredients

1 cup cottage cheese
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
3 large eggs
1/2 cup chocolate chips
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt

Tahini Drizzle Ingredients

1/4 cup tahini
2 tablespoons maple syrup
1 tablespoon water

Preparation Steps

Instructions

Prepare the Brownie Batter

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan. In a large mixing bowl, blend the cottage cheese until smooth. Then, mix in sugar, cocoa powder, flour, eggs, chocolate chips, vegetable oil, vanilla extract, baking powder, and salt until well combined.

Bake the Brownies

Pour the batter into the greased baking pan, spreading it evenly. Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool completely in the pan.

Prepare the Tahini Drizzle

While the brownies are cooling, whisk together the tahini, maple syrup, and water in a small bowl until smooth and pourable.

Serve

Once cooled, cut the brownies into squares and drizzle with the tahini mixture. Enjoy!

Enjoy Your Brownies!

Pro Tips

For an extra flavor boost, you can add a teaspoon of espresso powder to the brownie batter for a deeper chocolate taste!

Troubleshooting Common Issues

Sometimes brownies can turn out too dry if overbaked. To avoid this, keep an eye on them as they approach the 25-minute mark—a toothpick should come out with a few moist crumbs, not clean. If your brownies are cooling and seem too firm, consider warming them slightly in the microwave to restore a bit of moisture before drizzling with tahini.

Another common issue is achieving the perfect brownie texture. If you find your brownies are too dense, ensure that the cottage cheese is blended thoroughly until completely smooth. This allows for better incorporation into the batter, creating a lighter, more uniform texture.

Storage and Freezing Tips

These brownies can be easily stored for later enjoyment. Once completely cooled, slice them into squares and place them in an airtight container at room temperature for up to three days. For longer storage, refrigerate them, extending their life to about a week without significant loss of flavor or texture.

Freezing brownies is also a great option. Individually wrap each piece in plastic wrap and place them in a resealable freezer bag. They can be frozen for up to three months. To enjoy, simply thaw them in the refrigerator overnight and bring them to room temperature before serving for the best taste.

Questions About Recipes

→ Can I replace the cottage cheese?

You can substitute Greek yogurt or silken tofu for a similar texture.

→ How can I make these vegan?

You can replace the eggs with flax eggs and use a plant-based milk instead of regular milk.

→ Can I freeze these brownies?

Yes, they freeze well! Just wrap them tightly and store in the freezer for up to 3 months.

→ What's the best way to store leftovers?

Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for over a week.