Homemade Beef Stir Fry

Name: Homemade Beef Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin, sliced thinly; 2 cups mixed bell peppers, sliced; 1 cup broccoli florets; 1 cup snow peas; 3 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp cornstarch; 2 tbsp vegetable oil; Salt and pepper to taste

Highlighted under: Quick & Easy

Create a quick and delicious meal with this easy Homemade Beef Stir Fry recipe. Packed with vibrant vegetables and tender strips of beef, this stir fry is tossed in a savory sauce that brings a delightful flavor to your dinner table. Perfect for weeknight dinners, this dish comes together in just 30 minutes, making it a go-to choice for busy families.

Created by

Ruby Lawson

Last updated on 2025-11-26T06:19:11.584Z

This Homemade Beef Stir Fry is not only quick and easy but also full of flavor. The combination of fresh vegetables and succulent beef strips creates a satisfying dish that the entire family will love.

A Flavorful Experience

Stir fry is not just a cooking method; it's a celebration of colors and textures. This Homemade Beef Stir Fry combines tender beef with an array of vibrant vegetables, creating a dish that's as pleasing to the eye as it is to the palate. The crunch of snow peas and bell peppers complements the juicy beef, offering a delightful contrast in every bite.

The savory sauce, made from a blend of soy and oyster sauce, envelops the ingredients perfectly, infusing them with rich flavors. This dish stands out not just for its taste but also for its versatility. You can easily customize it by swapping in your favorite vegetables or adding additional seasonings to cater to your family's preferences.

Quick and Easy Weeknight Meals

For busy families, weeknight dinners can often feel overwhelming. This Homemade Beef Stir Fry is a lifesaver, taking only 30 minutes from start to finish. With straightforward steps and minimal cleanup, it allows you to have a homemade meal ready in no time. It's an easy way to bring everyone together around the dinner table without the stress of elaborate cooking.

In addition to its speed, this stir fry is packed with nutrients. The use of fresh vegetables ensures that you’re not only serving a delicious meal but also one that is good for you. This is a great solution for those looking to incorporate more wholesome ingredients into their diets while still enjoying the flavors they love.

Serving Suggestions and Pairings

Ingredients

Beef Stir Fry Ingredients

1 lb beef sirloin, sliced thinly
2 cups mixed bell peppers, sliced
1 cup broccoli florets
1 cup snow peas
3 cloves garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
2 tbsp vegetable oil
Salt and pepper to taste

Instructions

Cooking Instructions

Prepare the Beef

In a bowl, mix the sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for 10 minutes.

Stir Fry the Vegetables

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add garlic and sauté for 30 seconds. Add mixed bell peppers, broccoli, and snow peas. Stir fry until tender, about 5 minutes. Remove from skillet.

Cook the Beef

Add the remaining oil to the skillet and cook the marinated beef until browned and cooked through, about 5-7 minutes.

Combine and Serve

Add the vegetables back to the skillet with the beef and mix well. Season with salt and pepper to taste. Serve hot over rice or noodles.

Tips for Perfecting Your Stir Fry

To achieve that perfect stir fry texture, it’s essential to cook the beef quickly over high heat. This helps in sealing the juices and keeping the meat tender. Also, slicing the beef against the grain is crucial; it ensures each piece is easy to chew and absorb all the marvelous flavors of the sauce. Don't forget to let the beef marinate; even a short time can make a world of difference in flavor.

When it comes to vegetables, a mix of colors is not only visually appealing but also increases the nutritional value of your meal. Feel free to experiment with vegetables you have on hand. Carrots, zucchini, or snap peas all work beautifully in this dish. Remember, the key is to cook the veggies just until they are tender but still crisp, preserving their vibrant color and nutrients.

Variations and Substitutions

Stir fry is one of the most versatile dishes you can make. If you're looking for a different protein, chicken or tofu can be used as a fantastic alternative to beef in this recipe. Each protein brings unique flavors and textures to your stir fry, accommodating different dietary preferences while still delivering a satisfying meal.

Additionally, feel free to adapt the sauce based on what's available in your pantry. For example, if you prefer a gluten-free option, you can replace soy sauce with tamari or coconut aminos. Experimenting with different sauces, such as teriyaki or hoisin, can also add exciting new flavor profiles to this already delicious dish.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can use chicken, pork, or tofu as alternatives.

→ How can I make it spicier?

Add chili flakes or sriracha sauce to the marinade for an extra kick.