Italian Pot Roast (Straccato)

Name: Italian Pot Roast (Straccato)
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 6 servings
Ingredients: 3 to 4 pounds beef chuck roast; 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 4 cloves garlic, minced; 2 cups beef broth; 1 cup red wine; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the rich, comforting flavors of this Italian Pot Roast, known as Straccato. This tender, slow-cooked beef dish is infused with aromatic herbs and vegetables, simmered to perfection in a luscious broth. Perfect for family gatherings or cozy weeknight dinners, Straccato pairs beautifully with creamy polenta or rustic bread for soaking up the delicious juices. Bring a taste of Italy to your kitchen with this hearty one-pot meal.

Created by

Ruby Lawson

Last updated on 2025-11-26T06:19:16.599Z

This Italian Pot Roast is more than just a meal; it's a tradition that brings families together.

The Essence of Straccato

Straccato, or Italian Pot Roast, is a beloved dish that embodies the soul of Italian home cooking. It's a celebration of simple ingredients coming together to create something extraordinary. The marriage of beef, aromatic herbs, and tender vegetables simmered in a rich broth offers a heartwarming culinary experience that transports you straight to Italy, where food is more than just sustenance—it's about bringing people together.

The secret to achieving the ultimate flavor lies in the slow cooking process, allowing the beef to absorb all the delicious essences of the accompanying ingredients. As the dish simmers over low heat, the house fills with an enticing aroma that invites family and friends to the dining table, ready to feast on this flavorful masterpiece.

Pairing Suggestions

While Straccato stands strong as a one-pot wonder, its versatility makes it the perfect companion for various side dishes. Creamy polenta, with its smooth texture and mild flavor, complements the rich, meaty sauce beautifully, creating a delightful balance of flavors. Alternatively, rustic bread is ideal for sopping up the luscious broth, making each bite even more satisfying.

For a light contrast, consider serving a fresh green salad drizzled with a tangy vinaigrette. The acidity of the dressing will enhance the dish's savory elements while adding a refreshing crunch. Additionally, a glass of robust red wine enhances the dining experience, as it echoes the wine used in the recipe, creating a harmonious pairing that will delight your taste buds.

Storing and Reheating

One of the great benefits of Straccato is its ability to transform into even more delicious leftovers. After your meal, store any remaining pot roast in an airtight container in the refrigerator. It will keep for up to four days, allowing you to enjoy the flavors over multiple meals. The taste often improves after a day in the fridge, as the ingredients continue to meld together.

When reheating, you have a couple of options: gently warm it on the stove over low heat, adding a splash of beef broth or wine if necessary, or simply use the microwave for quicker reheating. Regardless of how you choose to enjoy the leftovers, the comforting flavors of Straccato will continue to deliver joy and satisfaction long after the initial meal.

Ingredients

Main Ingredients

3 to 4 pounds beef chuck roast
2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
2 cups beef broth
1 cup red wine
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

These ingredients will create a flavorful and comforting pot roast.

Cooking Instructions

Brown the Beef

In a large pot, heat the olive oil over medium heat. Season the beef with salt and pepper, then brown it on all sides in the pot. Remove the beef and set aside.

Sauté the Vegetables

Add the onion, carrots, celery, and garlic to the pot. Sauté for about 5 minutes until they start to soften.

Add Liquid and Herbs

Return the beef to the pot, then pour in the beef broth and red wine. Add thyme and rosemary.

Slow Cook

Bring the mixture to a simmer, then cover and reduce heat to low. Let it cook for about 3 hours until the beef is tender.

Serve

Remove the beef, slice it, and serve with the vegetables and broth. Enjoy with polenta or rustic bread.

Make sure to enjoy every bite with your loved ones!

Adjusting for Dietary Preferences

If you're looking to create a lighter version of Straccato, consider using lean cuts of beef or substituting with turkey or chicken for a poultry twist. The cooking process remains the same, but these alternatives will offer different flavors while reducing fat content. Don't be afraid to experiment with additional vegetables like mushrooms or bell peppers—they will add depth and texture to your dish.

For those following a gluten-free diet, simply ensure that your beef broth and red wine are certified gluten-free. This dish already relies on rich, natural flavors, so making these adjustments will still yield a deliciously satisfying meal without gluten.

Making It Ahead of Time

Straccato is an ideal dish for meal prep, as it can be made in advance and stored for busy weeknights. Prepare the beef and let it cool completely before transferring it to the refrigerator or freezer. When stored in the freezer, it can last for up to three months. Just remember to label your container with the date to keep track of freshness.

On the day you plan to serve it, simply defrost overnight in the refrigerator before reheating. This makes it an excellent option for busy families or anyone looking to streamline meal preparation without sacrificing flavor or satisfaction.

Questions About Recipes

→ Can I use a different cut of meat?

Yes, other cuts like brisket or round can also be used, but cooking times may vary.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days.