Olive Garden Chicken Gnocchi Soup Recipe
Highlighted under: Comfort Food
Create a comforting bowl of Olive Garden-inspired Chicken Gnocchi Soup right at home with this delicious gluten-free recipe. Tender chicken, pillowy gnocchi, and fresh vegetables come together in a creamy broth, making it a perfect choice for chilly days or cozy nights. Enjoy the rich flavors and satisfying textures that will warm your heart and delight your taste buds.
This soup is inspired by Olive Garden's famous offering, bringing the restaurant experience right to your kitchen. Each spoonful is a delightful mix of creamy, rich flavors that not only satisfy hunger but also evoke a sense of warmth and comfort.
A Cozy Comfort Food
Chicken Gnocchi Soup is a beloved dish that combines the hearty flavors of tender chicken and soft gnocchi in a creamy broth. Whether served on a chilly evening or as a lunchtime pick-me-up, this soup is sure to evoke feelings of warmth and comfort. Its unique blend of ingredients provides a satisfying and delicious experience that will keep you coming back for more.
This dish is perfect for families or gatherings, as it offers a filling meal that appeals to both adults and children. Even those who might be hesitant about trying gnocchi will find this soup irresistible, thanks to its rich flavors and inviting textures.
Health Benefits of Ingredients
One of the highlights of this Chicken Gnocchi Soup recipe is its nutritious ingredients. Chicken is an excellent source of protein, which is vital for muscle repair and growth. Including fresh spinach not only adds vibrant color but also boosts the soup's nutritional profile; spinach is rich in vitamins A, C, and K, as well as iron and calcium, making this soup a wholesome choice.
Moreover, carrots contribute both flavor and health benefits. They are an excellent source of beta-carotene, which the body converts into vitamin A, important for vision and immune function. By incorporating these fresh vegetables, you are not just making a warm bowl of soup but also a health-conscious meal that nourishes your body.
Perfect Pairings
To enhance your dining experience, consider pairing this Chicken Gnocchi Soup with a fresh salad or crusty bread. A simple mixed green salad dressed with a light vinaigrette complements the richness of the soup, balancing flavors beautifully. Alternatively, a warm, buttery garlic bread is perfect for dipping into the creamy broth, making each bite even more enjoyable.
Don’t forget to add a sprinkle of grated Parmesan cheese on top of the soup before serving. This finishing touch enhances the flavors and adds an extra layer of richness to every bowl. With these pairings, you’ll create a delightful meal that satisfies both the heart and the palate.
Ingredients
Soup Ingredients
- 2 cups cooked chicken, shredded
- 1 cup gnocchi
- 1 cup carrots, diced
- 1 cup spinach
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
Cook the Vegetables
In a large pot, heat the olive oil over medium heat. Add the carrots and garlic, sautéing until the carrots are tender.
Add Chicken and Broth
Stir in the shredded chicken and chicken broth, bringing it to a simmer.
Incorporate Gnocchi and Cream
Add the gnocchi and cook according to package instructions. Then, stir in the heavy cream and spinach. Season with salt and pepper to taste.
Serve
Once the spinach has wilted, remove from heat and serve hot. Enjoy!
Storage and Reheating Tips
This Chicken Gnocchi Soup can be stored in the refrigerator for up to three days. To ensure the best quality, transfer the soup to an airtight container after it has cooled. When reheating, do so on the stovetop over medium heat, stirring occasionally. You may need to add a splash of chicken broth or water to restore the desired consistency.
For longer storage, consider freezing the soup. However, it is recommended to freeze the soup without the gnocchi, as frozen gnocchi can become mushy when reheated. Store in freezer-safe containers, and it should stay good for up to three months. When ready to enjoy, thaw overnight in the refrigerator and then heat as instructed.
Variations to Try
Feel free to customize this Chicken Gnocchi Soup to fit your taste preferences. For a spicier kick, add a pinch of red pepper flakes while sautéing the garlic. Alternatively, for a healthier version, you can swap out heavy cream for coconut milk or a low-fat alternative. This will give the soup a different flavor profile while still maintaining its creamy texture.
If you're looking to increase the veggie content, consider tossing in some mushrooms, zucchini, or even sweet potatoes. Each of these additions can complement the existing ingredients beautifully, making the soup even more hearty and nutritious.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup in advance, but the gnocchi may become soft if left in the broth for too long.
Olive Garden Chicken Gnocchi Soup Recipe
Create a comforting bowl of Olive Garden-inspired Chicken Gnocchi Soup right at home with this delicious gluten-free recipe. Tender chicken, pillowy gnocchi, and fresh vegetables come together in a creamy broth, making it a perfect choice for chilly days or cozy nights. Enjoy the rich flavors and satisfying textures that will warm your heart and delight your taste buds.
Created by: Ruby Lawson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Soup Ingredients
- 2 cups cooked chicken, shredded
- 1 cup gnocchi
- 1 cup carrots, diced
- 1 cup spinach
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the carrots and garlic, sautéing until the carrots are tender.
Stir in the shredded chicken and chicken broth, bringing it to a simmer.
Add the gnocchi and cook according to package instructions. Then, stir in the heavy cream and spinach. Season with salt and pepper to taste.
Once the spinach has wilted, remove from heat and serve hot. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 400