Pumpkin Mac and Cheese

Name: Pumpkin Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 1 cup pumpkin puree; 2 cups shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 2 cups milk; 2 tablespoons butter; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon nutmeg; Salt and pepper to taste

Highlighted under: Seasonal & Festive

Warm up your fall gatherings with this creamy and comforting Pumpkin Mac and Cheese. This delightful twist on a classic favorite incorporates rich pumpkin puree, aromatic spices, and gooey cheese for a dish that’s both satisfying and seasonal. Perfect for Thanksgiving feasts or cozy family dinners, this recipe is sure to become a staple in your autumn cooking repertoire.

Created by

Ruby Lawson

Last updated on 2025-11-28T11:26:12.759Z

This Pumpkin Mac and Cheese is a delightful addition to any autumn meal. With a perfect blend of flavors and textures, it’s sure to please everyone at the table.

Embracing Fall Flavors

As the leaves change and the air turns crisp, there's no better time to embrace the flavors of fall. This Pumpkin Mac and Cheese beautifully captures the essence of the season, with the warm, earthy taste of pumpkin paired with fragrant spices like nutmeg and garlic powder. It’s a dish that brings comfort and nostalgia, making it an ideal centerpiece for autumn gatherings.

Incorporating pumpkin not only adds flavor but also boosts the nutritional value of this comforting classic. Pumpkin is rich in vitamins A and C, fiber, and antioxidants, making this dish not only delicious but also a healthier choice for those chilly evenings.

Perfect for Any Occasion

Whether you're hosting a Thanksgiving feast or enjoying a cozy family dinner, this Pumpkin Mac and Cheese is a versatile dish that fits seamlessly into any occasion. Its creamy texture and cheesy goodness will appeal to both kids and adults alike, making it a favorite for gatherings.

You can customize this recipe to suit your preferences or dietary needs. For added protein, consider incorporating cooked chicken or crispy bacon. If you're looking for a vegetarian option, toss in some sautéed spinach or mushrooms for an additional boost of flavor and nutrition.

Easy to Make and Enjoy

One of the best features of this Pumpkin Mac and Cheese is how simple it is to prepare. With just a few basic ingredients and straightforward steps, you'll have a heartwarming meal ready in no time. It's perfect for busy weeknights or when you want to impress guests with minimal effort.

Moreover, leftovers (if there are any!) can be easily stored and reheated, making this dish a convenient option for meal prep. Simply place any remaining mac and cheese in an airtight container in the fridge, and enjoy a delicious, effortless meal later in the week.

Ingredients

Gather the following ingredients to make this delicious Pumpkin Mac and Cheese:

Ingredients

8 oz elbow macaroni
1 cup pumpkin puree
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
2 cups milk
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon nutmeg
Salt and pepper to taste

Ensure all ingredients are at room temperature for the best results.

Instructions

Follow these simple steps to prepare your Pumpkin Mac and Cheese:

Cook the Pasta

In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package directions until al dente. Drain and set aside.

Prepare the Sauce

In the same pot, melt the butter over medium heat. Stir in pumpkin puree, garlic powder, onion powder, nutmeg, salt, and pepper. Gradually whisk in the milk until smooth.

Add the Cheese

Reduce the heat to low and add the shredded cheddar and Parmesan cheese to the pumpkin mixture. Stir until the cheese is completely melted.

Combine with Pasta

Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated.

Serve

Serve warm and enjoy your creamy Pumpkin Mac and Cheese!

For added crunch, you may top with breadcrumbs before baking if desired.

Nutritional Benefits

Pumpkin is often associated with pies and desserts, but its benefits extend far beyond the bakery. This vibrant squash is an excellent source of beta-carotene, which our bodies convert into vitamin A, essential for healthy vision and skin. Pound for pound, pumpkin packs a nutritional punch that enhances the profile of any dish it graces.

Additionally, the fiber found in pumpkin aids in digestion and helps you feel fuller for longer. Integrating pumpkin into this mac and cheese not only makes it a dreamy comfort food but also adds a wholesome twist that you can feel good about serving to your loved ones.

Serving Suggestions

To elevate your Pumpkin Mac and Cheese experience, consider adding a sprinkle of fresh herbs such as parsley or thyme just before serving. This not only adds a pop of color but also an enticing aroma that enhances the dish's overall appeal.

For a delightful crunch, top your mac and cheese with breadcrumbs mixed with a bit of melted butter and bake until golden brown. This creates a contrast in texture that makes each bite even more satisfying, turning a simple side dish into a mouth-watering main event.

Questions About Recipes

→ Can I use different types of cheese?

Yes, feel free to mix different cheeses based on your preference.

→ Is this dish suitable for freezing?

Yes, you can freeze it after baking, but it’s best enjoyed fresh.