Romantic Filet Mignon with Red Wine Sauce

Name: Romantic Filet Mignon with Red Wine Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (6 oz each); Salt and black pepper to taste; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 cup red wine (such as Cabernet Sauvignon); 1 shallot, finely chopped; 1 sprig fresh rosemary; 1 sprig fresh thyme; 1 tablespoon balsamic vinegar; Salt and pepper to taste

Highlighted under: Comfort Food

I absolutely love preparing this Romantic Filet Mignon with Red Wine Sauce for special occasions. The buttery tenderness of the filet mignon pairs perfectly with the rich and velvety sauce that is infused with red wine. It’s a dish that’s both elegant and relatively easy to make, making it perfect for impressing that special someone. With a few fresh herbs and a splash of creativity, this meal quickly transforms an ordinary dinner into a fine dining experience right at home. I can't wait for you to try this delightful recipe!

Created by

Ruby Lawson

Last updated on 2026-01-13T18:40:17.325Z

When I first attempted this Romantic Filet Mignon with Red Wine Sauce, I was nervous about getting the steak just right. After multiple tries, I learned that letting the meat rest after cooking is essential for maintaining its juiciness. Trust me, it makes all the difference!

As I crafted the red wine sauce, I experimented with various herbs. I discovered that a hint of fresh rosemary and thyme really elevates the flavor. This sauce is now a staple in my kitchen, often drizzled over other proteins and even roasted vegetables!

        Why You'll Love This Recipe
        Decadently tender filet mignon that melts in your mouth
Rich, aromatic red wine sauce that adds sophistication
Perfect for date nights or special celebrations

      

Unlocking Flavor with Key Ingredients

The choice of red wine is crucial in this recipe, as it elevates the flavor profile of the sauce. A robust wine such as Cabernet Sauvignon not only lends depth but also complements the rich, buttery notes of the filet mignon. Aim for a wine that you enjoy drinking, as this will enhance the overall flavor. If you need a substitute, a Merlot or a Pinot Noir can work well, but avoid overly sweet varieties that can overpower the dish.

Using fresh herbs in your red wine sauce adds aromatic complexity. For example, rosemary and thyme contribute earthy fragrances and bright flavors which contrastingly uplift the richness of the sauce. Be sure to chop your shallots finely to ensure they cook quickly and blend seamlessly into the sauce, as larger pieces may not soften properly, potentially leading to a textural imbalance.

Searing Techniques for Perfect Steak

To achieve the perfect sear on your filet mignon, ensure your skillet is properly heated before adding the steak. A medium-high heat will create a golden crust without overcooking the interior. When you place the steaks in the pan, resist the urge to move them too soon; let them sear for 4-5 minutes until a rich, brown crust forms. Use a meat thermometer to check for doneness; 130°F (54°C) is ideal for medium-rare.

Adding butter towards the end of the cooking process not only enriches the flavor but also prevents it from burning. Baste the steaks in the melting butter during the last minute of cooking. This technique enhances the meat's juiciness while also infusing it with a delightful buttery essence. If you find the steaks are browning too quickly, adjust the heat slightly to maintain an even cook.

Serving Suggestions for a Memorable Experience

For an elevated dining experience, pair your filet mignon with sides that complement its richness. Creamy mashed potatoes or a garlic sautéed spinach can balance the flavors beautifully. You can also consider a side of roasted vegetables drizzled with olive oil and sprinkled with salt, which adds color and freshness to your plate, making the dish visually stunning.

If you're looking to impress even further, consider presenting the dish on a warm plate. This small detail helps keep your steak at the ideal temperature longer. Drizzle the red wine sauce artfully around the steak instead of on top to showcase the rich color and texture, adding a touch of sophistication to your romantic dinner setting.

Ingredients

Gather the following ingredients to create this mouthwatering dish:

For the Filet Mignon

2 filet mignon steaks (6 oz each)
Salt and black pepper to taste
2 tablespoons olive oil
2 tablespoons unsalted butter

For the Red Wine Sauce

1 cup red wine (such as Cabernet Sauvignon)
1 shallot, finely chopped
1 sprig fresh rosemary
1 sprig fresh thyme
1 tablespoon balsamic vinegar
Salt and pepper to taste

Make sure to have everything prepped and ready!

Instructions

Follow these steps to achieve the perfect filet mignon:

Sear the Steaks

Season the filet mignon steaks generously with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Once hot, add the steaks and sear for 4-5 minutes on each side for medium-rare.

Add butter to the pan in the last minute for extra flavor.

Make the Red Wine Sauce

In the same skillet, remove the steaks and keep warm. Add shallots to the remaining oil and sauté until translucent. Pour in the red wine, rosemary, and thyme.

Reduce by half for about 5-7 minutes. Stir in balsamic vinegar and season with salt and pepper.

Serve

Plate the filet mignon and drizzle with the red wine sauce. Garnish with additional herbs if desired. Enjoy your romantic dinner!

Pair with your favorite sides for a complete meal!

Pro Tips

For an extra touch, serve with a side of garlic mashed potatoes and roasted asparagus to complete the romantic dinner.

Make-Ahead Tips

This filet mignon recipe can be partially prepared in advance to reduce stress on special occasions. You can prepare the red wine sauce ahead of time, as it can develop deeper flavors if made a day in advance. Store it in the refrigerator, and reheat gently on the stove, stirring frequently, before serving to retain its rich texture.

It’s important, however, to cook the filet mignon fresh before serving. Steak can become tough if reheated, so time your cooking for right before your meal. For best texture and flavor, always let the steak rest for about 5-10 minutes after cooking to allow the juices to redistribute.

Troubleshooting Common Issues

If your red wine sauce is too acidic, try balancing it with a teaspoon of sugar to round out the flavors. If it's too thick, you can stir in a splash of beef broth or additional wine, which will also enhance the savory notes of the sauce. It should have a velvety texture, coating the back of a spoon when it’s finished.

For steak enthusiasts who prefer a different level of doneness, adjust your cooking times accordingly: for medium, aim for an internal temperature of 140°F (60°C), and for medium-well, 150°F (65°C). Remember that the steaks will continue to cook slightly while resting, so remove them from the heat just before they hit your target temperature.

Variations and Additions

Looking to try something different with the sauce? Consider adding a tablespoon of Dijon mustard for a tangy twist, or sauté some mushrooms with the shallots for an earthy flavor boost. Both will add unique dimension to the red wine sauce, enhancing the overall dish without overshadowing the filet mignon.

For those seeking a lighter option, you can swap the filet mignon for a lean cut of beef, like a sirloin or tenderloin. Just keep in mind that cooking times may vary, and these cuts may require more attention to achieve the same level of tenderness achieved with filet mignon. Adjust your seasonings as needed to keep the flavors vibrant.

Questions About Recipes

→ Can I use a different cut of steak?

Yes, while filet mignon is the most tender choice, ribeye or sirloin could also work, although cooking times may vary.

→ What kind of red wine should I use?

A full-bodied red, like Cabernet Sauvignon, works best for creating a rich sauce, but Merlot or Pinot Noir can also be suitable.

→ How do I know when the steak is done?

Use a meat thermometer; medium-rare should register around 130°F (54°C).

→ Can I make the sauce ahead of time?

Yes, you can prepare the sauce ahead of time. Just reheat gently before serving.