Smoky Paprika Sweet Potato Rice

Name: Smoky Paprika Sweet Potato Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 1 medium sweet potato, peeled and diced; 1 tablespoon smoked paprika; 2 tablespoons olive oil; 1 medium onion, chopped; 3 cups vegetable broth; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Global Flavors

I absolutely adore Smoky Paprika Sweet Potato Rice because it brings together such vibrant flavors in a simple yet elegant dish. The sweetness of the roasted sweet potatoes beautifully melds with the smoky paprika, creating a comforting meal that fills you with warmth. I often serve this as a bed for protein or enjoy it on its own, topped with fresh herbs. It's a versatile recipe that's perfect for busy weeknights or special gatherings, ensuring every bite is a delightful experience.

Created by

Ruby Lawson

Last updated on 2026-01-18T11:28:09.217Z

When I first tried combining sweet potatoes and paprika, I was blown away by how the flavors complemented each other. The smoky aroma that fills the kitchen while it cooks is enticing, and it really elevates this humble rice dish. I typically roast the sweet potatoes for that extra layer of flavor, but steaming can work too if you're in a pinch.

This dish not only delights the taste buds but also provides a colorful visual appeal on the plate. I love to add a dash of lime juice before serving for a zesty kick that brightens everything up. Trust me, everyone will ask for seconds!

        Why You'll Love This Recipe
        The balance of smoky and sweet flavors in every forkful.
A one-pot dish that's perfect for busy weeknights.
Nutritious and satisfying, making it a guilt-free indulgence.

      

Perfecting the Sweet Potatoes

Getting the sweet potatoes just right is crucial for maximizing flavor and texture in this dish. When you roast them at 425°F (220°C), aim for a golden-brown exterior, which enhances their natural sweetness and adds a pleasant caramelized flavor. Tossing them in smoked paprika before roasting not only infuses them with a rich, smoky essence but also gives a beautiful color. To ensure even cooking, cut the sweet potatoes into uniform pieces—about 1/2 inch cubes work best.

If you prefer a lighter alternative to roasting, try steaming the sweet potatoes instead. This will result in a creamier texture without the caramelization. However, keep in mind that you may need to adjust the seasoning afterward, as steaming does not contribute to the depth of flavor achieved through roasting.

A Rice to Remember

For a truly fragrant rice, consider rinsing the long-grain rice under cold water until the water runs clear before cooking. This helps remove excess starch, resulting in fluffier, non-sticky rice. Toasting the rice in olive oil for a few minutes before adding the broth allows it to absorb flavors deeply, turning each grain into a delightful base for your meal.

If you're looking for an alternative to long-grain rice, quinoa offers a nutty flavor and complements the sweetness of the dish well. Use a 1:1.5 ratio of quinoa to broth, cooking it similarly to the rice. This not only adds variety but increases the protein content, making the dish even more satisfying.

Storage and Serving Suggestions

Once prepared, Smoky Paprika Sweet Potato Rice can be kept in an airtight container in the refrigerator for up to four days. If you want to freeze leftovers, store the rice in freezer-safe containers; it will retain its flavor for up to three months. When reheating, add a splash of vegetable broth or water to revive the texture—microwaving it covered can also help preserve moisture.

This rice dish pairs excellently with grilled chicken, tofu, or chickpeas, making it a versatile choice for protein options. To elevate the flavors, serve it with a dollop of yogurt or a squeeze of fresh lime juice. You might also sprinkle some feta cheese on top for a delightful salty contrast and additional creaminess.

Ingredients

Gather these ingredients to make your Smoky Paprika Sweet Potato Rice:

Ingredients

1 cup long-grain rice
1 medium sweet potato, peeled and diced
1 tablespoon smoked paprika
2 tablespoons olive oil
1 medium onion, chopped
3 cups vegetable broth
Salt and pepper to taste
Fresh parsley for garnish

Make sure to adjust the salt and pepper according to your taste preferences!

Instructions

Prepare the Sweet Potatoes

Preheat your oven to 425°F (220°C). Toss the diced sweet potatoes with 1 tablespoon of olive oil, smoked paprika, salt, and pepper. Spread them on a baking sheet and roast for 20 minutes until tender and slightly caramelized.

Cook the Rice

In a pot, heat the remaining olive oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the rice and cook for 2-3 minutes, allowing it to absorb the flavors.

Combine and Simmer

Pour in the vegetable broth, bring to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 15 minutes or until the rice is cooked and the liquid is absorbed.

Finish and Serve

Once the rice is cooked, fluff it with a fork and gently fold in the roasted sweet potatoes. Garnish with chopped fresh parsley and serve warm.

This dish can be stored in the refrigerator for up to three days, making it perfect for meal prep!

Pro Tips

For added depth, consider mixing in some black beans or chickpeas for protein. A squeeze of lime right before serving can elevate the flavor significantly!

Ingredient Substitutions

If you find yourself without smoked paprika, you can substitute it with regular paprika combined with a touch of cayenne pepper for a bit of heat or even a dash of liquid smoke for that smoky flavor. Additionally, if sweet potatoes are not available, butternut squash or even carrots could provide a similarly sweet and vibrant alternate, though the cooking time may vary slightly depending on the cut size.

For a vegan option, stick with vegetable broth as the base. If you need a gluten-free option, just ensure your vegetable broth is certified gluten-free, and you’ll be all set. The versatility of this dish means you can create a variety of flavors based on what you have on hand!

Troubleshooting Tips

If your rice is coming out mushy, it's likely due to either overcooking or too much liquid. To fix mushy rice, try placing it back on low heat uncovered for a few minutes to evaporate excess moisture. Stirring occasionally helps, but be gentle so you don’t break the grains further.

On the other hand, if your sweet potatoes are undercooked, they might not have been cut uniformly, or your oven may not be hot enough. Always check the doneness with a fork; they should be tender and easily pierced but not falling apart.

Serving Variations

While this dish is hearty on its own, consider adding cooked greens like spinach or kale for added nutrition and a pop of color. These can be mixed in just before serving, allowing them to wilt slightly without losing their vibrant color.

For a breakfast twist, warm up leftover rice in the morning and top it with a fried egg. The runny yolk adds richness and enhances the creamy texture, providing a satisfying start to your day!

Questions About Recipes

→ Can I use other types of rice?

Yes, you can use brown rice or jasmine rice, but cooking times may vary.

→ Is this dish suitable for vegans?

Absolutely! This recipe is completely plant-based and vegan-friendly.

→ How can I store leftovers?

Let the dish cool, then store it in an airtight container in the refrigerator for up to three days.

→ Can I make this dish spicy?

Certainly! You can add chili powder or red pepper flakes to the sweet potatoes or rice for an extra kick.