Sticky Garlic Chicken Noodles

Name: Sticky Garlic Chicken Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400g chicken breast, sliced; 200g noodles (your choice); 3 tablespoons soy sauce; 2 tablespoons honey; 2 cloves garlic, minced; 1 tablespoon vegetable oil; 2 green onions, chopped

Highlighted under: Quick & Easy

Savor the irresistible blend of savory and sweetness with these Sticky Garlic Chicken Noodles. This quick and easy recipe features tender chicken, perfectly chewy noodles, and a luscious garlic sauce that coats every bite. Ideal for a weeknight dinner or a cozy meal with friends, these noodles are sure to satisfy your cravings.

Created by

Ruby Lawson

Last updated on 2025-11-26T06:19:09.683Z

A Flavorful Adventure

Embark on a culinary journey with Sticky Garlic Chicken Noodles, where each bite transports you to a world of flavor. The combination of succulent chicken and chewy noodles creates a mouthwatering dish that’s perfect for any occasion. This recipe brings together a delightful balance of savory and sweet, making it a crowd-pleaser for family dinners or casual gatherings with friends.

The star of this dish is undoubtedly the garlic sauce, which envelops the chicken and noodles in its rich, aromatic embrace. As you prepare this dish, the enticing smell of garlic wafts through your kitchen, promising a delicious meal ahead. Perfectly brewed soy sauce and just the right amount of honey elevate the flavor profile, creating a dish that will leave everyone craving more.

Quick and Easy Meal Prep

One of the standout features of Sticky Garlic Chicken Noodles is the ease of preparation. In just a matter of minutes, you can whip up this delightful dish, making it an ideal choice for busy weeknights. With simple ingredients and straightforward steps, even novice cooks can create a restaurant-quality meal at home without the hassle.

Cooking the chicken in a skillet not only ensures it remains tender and juicy but also allows for a quick, one-pan cleanup. The versatility of this recipe means you can easily adjust the ingredients based on what you have on hand, such as substituting chicken with tofu or adding an array of colorful vegetables for extra nutrition.

Perfect Pairings

Sticky Garlic Chicken Noodles are wonderfully versatile, making them a fantastic base for various side dishes. Consider pairing your noodles with a fresh garden salad or some crispy spring rolls to create a complete dining experience. A light, tangy cucumber salad also complements the rich flavors of the dish, providing a refreshing contrast that will enhance your meal.

For drinks, a chilled green tea or a sparkling fruit-infused beverage can elevate your dining experience. Whether it's a casual family meal or an intimate dinner party, these pairings will ensure your sticky garlic chicken noodles take center stage while still providing a well-rounded meal.

Ingredients

Gather these ingredients to prepare your Sticky Garlic Chicken Noodles:

Main Ingredients

400g chicken breast, sliced
200g noodles (your choice)
3 tablespoons soy sauce
2 tablespoons honey
2 cloves garlic, minced
1 tablespoon vegetable oil
2 green onions, chopped

Make sure all ingredients are prepped and ready to go before you start cooking!

Instructions

Follow these steps to cook the Sticky Garlic Chicken Noodles:

Cook the Noodles

Boil water in a large pot and cook the noodles according to package instructions. Drain and set aside.

Prepare the Chicken

In a large skillet, heat the vegetable oil over medium heat. Add the sliced chicken and cook until browned and cooked through.

Make the Sauce

In a bowl, mix the soy sauce, honey, and minced garlic. Pour this mixture over the cooked chicken.

Combine with Noodles

Add the cooked noodles to the skillet and toss everything together until the noodles are well coated with the sauce.

Serve

Garnish with chopped green onions and serve immediately.

Your Sticky Garlic Chicken Noodles are ready to be enjoyed!

Cooking Tips for Success

To achieve the best flavor, consider marinating the sliced chicken in soy sauce and honey for at least 30 minutes before cooking. This extra step allows the flavors to penetrate the meat, resulting in a more delicious dish. Additionally, using fresh garlic instead of pre-minced options will enhance the aromatic quality of the sauce.

When cooking the noodles, ensure they are cooked al dente before adding them to the skillet. This texture not only holds up better against the savory sauce but also provides a delightful bite when served.

Storage and Reheating

Leftover Sticky Garlic Chicken Noodles can be stored in an airtight container in the fridge for up to three days. When reheating, avoid using a microwave if possible, as it can make the noodles soggy. Instead, reheat gently in a skillet over low heat, adding a splash of water or additional soy sauce to help revive the sauce’s consistency.

For those looking to freeze their leftovers, this dish can be frozen for up to a month. Just be sure to cool the noodles and chicken down completely before transferring them to a freezer-friendly container. De-frost overnight in the fridge before reheating for the best results.

Variations to Try

Feel free to customize your Sticky Garlic Chicken Noodles for different dietary preferences. For a vegetarian version, simply replace the chicken with tofu or tempeh, and adjust the cooking time to ensure it’s heated through. Adding vegetables like bell peppers, broccoli, or snap peas not only enhances the nutritional value but also brings vibrant colors to your plate.

For a spicy kick, incorporate some red pepper flakes or fresh chili slices into the sauce. This adjustment can satisfy those who enjoy a bit of heat in their dishes, providing an exciting twist to the overall flavor profile without overwhelming the original recipe’s essence.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can use beef, shrimp, or tofu as alternatives.

→ Can I make this dish in advance?

It's best served fresh, but you can prepare the sauce and pre-cook the chicken.