Super Bowl Food Cheesy Baked Fries

Name: Super Bowl Food Cheesy Baked Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 2 cups shredded cheddar cheese; 1/2 cup chopped green onions (for garnish); Sour cream or your favorite dipping sauce (optional)

Highlighted under: Comfort Food

I love serving up these Cheesy Baked Fries during the Super Bowl. Perfectly crispy and drizzled with gooey cheese, they make the ultimate crowd-pleaser. Each bite offers a delightful combination of flavors and textures. What’s more, they’re incredibly simple to whip up, making them the ideal snack for game day celebrations. I usually pair them with a zesty dipping sauce to add an extra kick. These fries are easy to prepare in both large and small batches, ensuring there's enough for everyone to enjoy.

Created by

Ruby Lawson

Last updated on 2026-01-10T11:10:10.841Z

Creating Cheesy Baked Fries was a spontaneous decision while planning for the Super Bowl. We wanted something that complemented our usual spread, and these fries turned out to be a star. The trick is to bake them at a high temperature, which gives them that desirable crispiness while letting the cheese melt beautifully on top.

I'll never forget the first time I pulled them out of the oven; the aroma was irresistible! It's crucial to use a good quality cheese that melts well, which truly enhances the flavor. Plus, experimenting with toppings like jalapeños or bacon bits makes it even more fun!

        Why You'll Love These Cheesy Baked Fries
        Crispy and cheesy goodness in every bite
Perfect for sharing with friends and family
Simple ingredients make for an easy recipe

      

Understanding the Cheese Factor

The choice of cheese is critical to achieving the perfect melty top for your fries. While cheddar cheese is the classic option for its strong flavor and excellent melting properties, you can also experiment with other cheeses like Monterey Jack or a spicy pepper jack if you're looking for a kick. Combining cheeses can elevate the flavor; for instance, mixing Gruyère with cheddar will give you a rich, nutty result that complements the potatoes beautifully.

To ensure an even melt, it's best to sprinkle the cheese when the fries are hot and just out of the oven. This allows the cheese to adhere better to the fries, creating that gooey stretch we all love. If you want to add even more flavor, consider incorporating some crumbled blue cheese or feta once the cheddar melts for added tang.

Serving Suggestions and Variations

While these Cheesy Baked Fries are delightful on their own, they can be dressed up with a variety of toppings. Consider adding crispy bacon bits or diced jalapeños for an extra crunch and flavor. A drizzle of ranch dressing or a sprinkle of BBQ sauce can also elevate the dish into a more complete snack experience. If you want to take it further, top it off with some homemade chili or pulled pork to create a loaded fry dish.

For a healthier twist, try using sweet potatoes instead of russet potatoes. They'll offer a slightly sweeter flavor and additional nutrients. Just keep an eye on the baking time, as sweet potatoes may cook a bit faster than regular fries; around 25-28 minutes should do the trick. Pair with a yogurt-based dip for a fresh twist!

Ingredients

Gather these ingredients to get started:

Ingredients for Cheesy Baked Fries

4 large russet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 cups shredded cheddar cheese
1/2 cup chopped green onions (for garnish)
Sour cream or your favorite dipping sauce (optional)

Make sure to prepare everything before starting the cooking process!

Instructions

Follow these simple steps to make your Cheesy Baked Fries:

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Wash and cut the russet potatoes into fry-like shapes. Leave the skins on for extra texture.

Season and Oil

In a large bowl, toss the cut potatoes with olive oil, garlic powder, onion powder, salt, and pepper until they are evenly coated.

Bake the Fries

Spread the seasoned potatoes in a single layer on a baking sheet. Bake for 30 minutes, flipping halfway through, until golden and crispy.

Add the Cheese

Once the fries are cooked, remove them from the oven and sprinkle the shredded cheddar cheese over the top. Return to the oven for another 5 minutes until the cheese is melted.

Garnish and Serve

Remove from the oven, garnish with chopped green onions, and serve with sour cream or your favorite dipping sauce.

Enjoy these delicious fries straight from the oven!

Pro Tips

For extra flavor, consider adding spices like smoked paprika or chili powder when seasoning the fries. You can also experiment with different cheeses for varied flavors.

Key Techniques for Perfect Fries

The way you cut your potatoes significantly affects the texture of your fries. Aim for uniform sizes, ideally 1/4-inch thick, to ensure they cook evenly and achieve that perfect crispy exterior. If you're in a hurry, you can use a mandoline slicer to help speed up the process without compromising the look or taste.

Another critical aspect is baking temperature and spacing. Baking the fries at a high temperature of 425°F ensures that they become crispy rather than soggy. Spread them out in a single layer on the baking sheet with enough space between each fry to allow air circulation, which is crucial for achieving that golden-brown crispiness.

Storage and Reheating Tips

If you've made a large batch of fries and have leftovers, it’s important to store them correctly to maintain their crispy texture. Allow the fries to cool completely before storing them in an airtight container in the refrigerator, where they will keep for up to 3 days. To reheat, place them in an oven preheated to 400°F for about 10-15 minutes, flipping halfway through to regain that crunch.

For long-term storage, consider freezing the uncooked, tossed fries before baking. Spread them out on a baking sheet to freeze individually; once frozen solid, transfer them to a freezer-safe bag. You can bake straight from the freezer at 425°F, adding an additional 5 minutes to the cooking time. This method means you can enjoy these cheesy fries anytime without the hassle of starting from scratch.

Questions About Recipes

→ Can I make these fries in advance?

Yes, you can prepare the potatoes and season them ahead of time. Just bake them when you're ready to serve.

→ What type of potatoes work best?

Russet potatoes are ideal for baking since they create crispy fries, but you can also use Yukon Gold potatoes.

→ How do I store leftover fries?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best texture.

→ Can I add toppings to the fries?

Absolutely! Try adding jalapeños, bacon bits, or even ranch dressing for an extra flavor boost.