Valentine Dinner Truffle Mushroom Gnocchi

Name: Valentine Dinner Truffle Mushroom Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 400g fresh gnocchi; 250g mixed mushrooms (e.g., cremini, shiitake, and oyster); 2 tablespoons butter; 2 cloves garlic, minced; 2 tablespoons truffle oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish); Parmesan cheese, grated (for serving)

Highlighted under: Comfort Food

For our special Valentine’s dinner, I wanted to create something unique and indulgent—truffle mushroom gnocchi immediately came to mind. The combination of the earthy truffle flavor with tender gnocchi and sautéed mushrooms creates a comforting yet elegant dish that's perfect for a romantic night in. I love that it comes together in just 30 minutes, allowing us more time to enjoy each other's company. This dish feels luxurious without requiring hours in the kitchen, making it an excellent choice for anyone looking to impress their loved one.

Created by

Ruby Lawson

Last updated on 2026-01-12T00:07:14.985Z

During one memorable Valentine’s Day, I prepared truffle mushroom gnocchi for my partner, and it was a hit! I sautéed a mix of fresh mushrooms in garlic and butter, then tossed in the gnocchi to soak up all the flavors. The truffle oil drizzled at the end elevated the dish to another level, creating a truly romantic atmosphere at our dining table.

What I learned that day is that sometimes the simplest ingredients can lead to the most extraordinary results. Using high-quality ingredients is vital; it enhances every bite. Also, using store-bought gnocchi saves time without sacrificing taste!

        Why You'll Love This Recipe
        Rich, earthy truffle flavor that elevates any meal
Tender, pillowy gnocchi that absorbs the sauce beautifully
Perfect for a cozy, intimate dinner at home

      

Perfecting Your Gnocchi

The type of gnocchi you use can significantly impact the dish. Fresh gnocchi is preferable as it has a lighter texture and cooks quickly. However, if you're using frozen gnocchi, remember to follow the package instructions for boiling times, as they may take slightly longer to cook. Fresh gnocchi should be tender and pillowy when finished, floating to the top of the water as a visual indicator of doneness.

To ensure your gnocchi maintains a delicious texture after cooking, consider tossing it in a bit of olive oil right after draining. This will prevent them from sticking together and give a slight sheen that enhances the appearance of the finished dish. If you prefer homemade gnocchi, using a mix of potato and flour can achieve that delightful consistency.

Enhancing Mushroom Flavors

When selecting mushrooms, mixing varieties like cremini, shiitake, and oyster not only adds depth of flavor but also a variety of textures. Cremini mushrooms bring a robust earthiness, while shiitake mushrooms contribute a hint of woodsy aroma. If you can’t find fresh mushrooms, high-quality dried ones rehydrated in hot water can work in a pinch, but adjust the cooking time accordingly to adequately soften them.

Ensure your skillet is hot enough before adding the mushrooms to achieve a golden-brown color. This caramelization adds layers of flavor, enhancing the overall richness of the dish. If cooking in batches, avoid overcrowding the skillet, as excessive moisture from the mushrooms can prevent them from sautéing properly.

Ingredients

Gather the following ingredients:

Ingredients

400g fresh gnocchi
250g mixed mushrooms (e.g., cremini, shiitake, and oyster)
2 tablespoons butter
2 cloves garlic, minced
2 tablespoons truffle oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Parmesan cheese, grated (for serving)

Make sure all ingredients are fresh for the best flavors!

Instructions

Follow these steps to create a delicious dish:

Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.

Sauté the Mushrooms

In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Then, add the mixed mushrooms and sauté for 5-7 minutes until they are tender and golden brown.

Combine and Finish

Add the cooked gnocchi to the skillet with the mushrooms. Drizzle in the truffle oil, then gently toss everything together. Season with salt and pepper to taste.

Cook for an additional 2 minutes until everything is warmed through.

Serve

Plate the truffle mushroom gnocchi, garnishing with fresh parsley and a generous sprinkle of grated Parmesan cheese. Enjoy immediately!

This dish is best served fresh, as the flavors are at their peak!

Pro Tips

To enhance the truffle flavor, feel free to add a bit more truffle oil, but be careful not to overdo it—just a little goes a long way!

Serving Suggestions and Pairings

For an elegant presentation, consider plating the truffle mushroom gnocchi in shallow bowls. A sprinkle of freshly chopped parsley not only adds color but enhances the earthy flavors of the dish. Paired with a crisp white wine, such as a Sauvignon Blanc, balances the richness of the truffle oil and butter, creating an unforgettable dining experience.

To elevate the dish, serve it alongside a simple arugula salad dressed with lemon vinaigrette. The peppery greens complement the creamy mushroom gnocchi beautifully, providing a refreshing contrast to the richness of the meal.

Storage and Reheating Tips

If you have leftovers, store the gnocchi in an airtight container in the refrigerator for up to three days. The gnocchi may absorb some of the sauce, so consider adding a splash of truffle oil or a little water when reheating to restore the dish's creamy consistency. Avoid reheating in the microwave, as it may cause the gnocchi to become rubbery; opt for a skillet instead, warming over low heat while stirring gently.

For longer storage, you can freeze the cooked gnocchi. Spread them out on a baking sheet to freeze individually before transferring them to a freezer-safe bag. This prevents clumping and allows for quick cooking later without thawing. When ready to enjoy, drop them directly into boiling water—just remember they may need an extra minute or two to heat through.

Questions About Recipes

→ Can I use frozen gnocchi?

Yes, you can use frozen gnocchi. Just follow the cooking instructions on the package.

→ What type of mushrooms work best?

A mixture of different mushrooms adds depth, but you can use your favorites or what you have on hand.

→ Is this recipe suitable for vegans?

You can make it vegan by replacing butter with olive oil and omitting Parmesan cheese.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.