Valentines Snacks Mini Puff Pastries

Name: Valentines Snacks Mini Puff Pastries
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 pieces
Ingredients: 1 sheet of puff pastry, thawed; 1 egg, beaten (for egg wash); Chocolate chips; Fresh strawberries, chopped; Powdered sugar for dusting; Cream cheese, softened; Herbs (like chives or dill); Cooked and crumbled bacon

Highlighted under: Baking & Desserts

I love preparing these mini puff pastries for Valentine's Day because they are quick to make and always impress! These delightful treats are perfect for sharing or enjoying alone, making them versatile for any celebration. The flaky texture combined with sweet or savory fillings creates a delightful experience that is hard to resist. Whether you choose to fill them with chocolate, fruit, or even cheese, these pastries are guaranteed to spread love and joy on this special occasion!

Created by

Ruby Lawson

Last updated on 2026-01-13T01:37:06.015Z

When I first tried making these mini puff pastries, I knew I had stumbled onto something special. The process was surprisingly simple, and I was able to play around with different fillings that showcased my favorite flavors. Each batch was better than the last, and soon, I was experimenting with both sweet and savory options!

What made the difference for me was ensuring the puff pastry was cold before baking. This step results in that perfectly flaky texture that we all crave. I also discovered that brushing them with a bit of egg wash before baking gives that beautiful golden color and a nice sheen that makes them irresistible!

        Why You'll Love These Mini Puff Pastries
        Versatile fillings to suit any taste
Crispy, flaky texture that melts in your mouth
A playful, fun treat for any occasion

      

Choosing Your Fillings

The beauty of mini puff pastries lies in their versatility, especially when it comes to choosing fillings. For a traditional sweet treat, using high-quality chocolate chips can elevate the flavor significantly. Dark chocolate offers a rich taste, while white chocolate adds a creamy contrast. Remember to let any fruit fillings, such as strawberries, dry out slightly after chopping to prevent sogginess, ensuring your pastries stay flaky.

When opting for savory fillings, consider the moisture content of each ingredient. Cream cheese is a fantastic base because it provides a creamy texture that pairs well with herbs. I often mix in finely chopped herbs like chives or dill for an added flavor boost. If you love a smoky taste, crumbled bacon is a hearty addition that complements the creamy elements and adds an irresistible crunch.

The Art of Sealing Pastries

Sealing the pastry is a crucial step that ensures your fillings stay perfectly contained while baking. To achieve the best seal, make sure you press the edges of the pastry firmly with your fingers, or use a fork to crimp the edges for a decorative look. If the edges are too dry, consider brushing them lightly with water or egg before sealing to improve adherence.

Maintaining the puffiness of your pastries during baking is also key. Avoid overpacking the filling, as this can lead to bursting during the baking process. Aim for a teaspoon of filling per pastry, leaving enough space for the pastry to rise and expand. Keep an eye on them in the oven; they should be golden brown with a distinct puff after 12-15 minutes.

Ingredients

Gather these ingredients to make your mini puff pastries:

For the Pastries

1 sheet of puff pastry, thawed
1 egg, beaten (for egg wash)

Sweet Fillings

Chocolate chips
Fresh strawberries, chopped
Powdered sugar for dusting

Savory Fillings

Cream cheese, softened
Herbs (like chives or dill)
Cooked and crumbled bacon

Feel free to mix and match your fillings for these delicious pastries!

Instructions

Follow these simple steps to create your mini puff pastries:

Prepare the Pastry

Preheat your oven to 400°F (200°C). Roll out the thawed puff pastry on a lightly floured surface and cut it into 3-inch squares.

Add Fillings

Place a small spoonful of your chosen filling in the center of each pastry square. Be cautious not to overfill, as this can make sealing difficult.

Seal and Brush

Fold the pastry squares over to form triangles and press the edges to seal them tightly. Brush the tops with the beaten egg to give them a lovely golden color while baking.

Bake the Pastries

Arrange the pastries on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown and puffed up.

Cool and Serve

Allow the pastries to cool for a few minutes before serving. Dust with powdered sugar if using sweet fillings and enjoy!

Your delicious mini puff pastries are now ready to be enjoyed!

Pro Tips

Experiment with different fillings, and don’t be afraid to combine sweet and savory options! Also, make sure to keep the puff pastry cold until you’re ready to use it for the best flakiness.

Storage and Reheating

If you have leftover puff pastries, store them in an airtight container at room temperature for up to two days. Keeping them loosely wrapped can help maintain their flaky texture. If storing for longer, consider freezing them before baking. Simply arrange the unbaked pastries on a baking sheet lined with parchment paper, freeze until solid, and transfer them to a freezer bag for up to a month.

Reheating can be done in a preheated oven at 350°F (175°C) for about 10 minutes, ensuring they regain their crispy crust. Alternatively, for a faster option, you can use an air fryer set to 350°F, which will re-crisp them nicely. It's best to avoid microwaving, as this can lead to a soggy texture.

Creative Serving Suggestions

While these pastries are delightful on their own, they can be styled as part of a more elaborate charcuterie board. Pair savory versions with a selection of cheeses, olives, and cured meats, while sweet versions can be presented alongside whipped cream or yogurt for dipping. Fresh herbs or edible flowers make excellent garnishes, adding a special touch for your Valentine’s celebration.

For an interactive approach, lay out a variety of fillings and let guests assemble their own pastries. This not only makes for a fun experience but also allows everyone to customize their snacks to their liking, ensuring no one leaves unsatisfied.

Questions About Recipes

→ Can I use homemade puff pastry?

Absolutely! Homemade puff pastry can elevate the flavor, but store-bought works perfectly for convenience.

→ How do I store leftover pastries?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain their crispiness.

→ Can these be frozen?

Yes, you can freeze the unbaked pastries. Just assemble them, freeze on a tray, then transfer to a freezer bag. Bake straight from the freezer, adding a few extra minutes to the baking time.

→ What other fillings can I try?

You can use various fillings such as fruit preserves, cream cheese mixtures, or even leftover meats and vegetables. The possibilities are endless!