Valentines Treats Mini Brownie Hearts

Name: Valentines Treats Mini Brownie Hearts
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Ingredients: 1/2 cup unsalted butter; 1 cup dark chocolate chips; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 teaspoon salt; Powdered sugar for dusting

Highlighted under: Baking & Desserts

I absolutely love making these Mini Brownie Hearts for Valentine’s Day. They're not only adorable but incredibly delicious, too! Each bite is a perfect combination of rich chocolate and a hint of sweetness, making them the ideal treat for loved ones. The heart shape adds a special touch that elevates these brownies beyond the ordinary. I recommend serving them with a dusting of powdered sugar and maybe even a drizzle of chocolate sauce for that extra indulgence. Trust me, they’ll leave a lasting impression!

Created by

Ruby Lawson

Last updated on 2026-01-12T00:07:13.156Z

When I first set out to create these Mini Brownie Hearts, I wanted something special yet easy to make. After experimenting with different recipes, I discovered that by melting chocolate and butter together, the result is an incredibly fudgy base that bakes beautifully. This method ensures that every heart is moist and rich.

One tip I learned is to let the brownies cool completely before cutting them into hearts. This makes it much easier to get clean edges without crumbling. The joy on my friends’ faces when they received these sweet treats made all the effort worth it!

        Why You'll Love These Mini Brownie Hearts
        Irresistibly cute heart shape
Intensely rich chocolate flavor
Perfect for sharing with loved ones

      

Baking Tips for Perfect Brownies

To achieve the ultimate brownie texture, it's crucial to monitor the baking time closely. Bake your Mini Brownie Hearts for 20-25 minutes, but remember that ovens can vary. Start checking for doneness at the 20-minute mark. A toothpick inserted in the center should come out with a few moist crumbs rather than being completely clean, which means they’ll remain fudgy and rich.

One common mistake is overmixing the batter after adding the flour. It’s important to fold in the flour just until combined; this keeps the brownies from becoming tough. For a lighter texture, mix gently—your goal is to maintain some air bubbles which help achieve that delectable chewiness.

Ingredient Insights

Using dark chocolate chips not only enriches the flavor but also balances the sweetness of the granulated sugar. If you wish for a less intense chocolate taste, you can substitute half of the dark chocolate chips with milk chocolate. This will yield a sweeter brownie that’s still delightful and provides a nice contrast with the cocoa flavors.

The unsalted butter in this recipe is essential as it allows you to control the saltiness of the brownies. If you only have salted butter on hand, reduce the added salt to 1/8 teaspoon to ensure the final product isn’t overly salty. Each ingredient plays a role in achieving the perfect flavor and texture, so substitutions should be made mindfully.

Ingredients

Gather these simple ingredients to create your delightful Mini Brownie Hearts:

Ingredients

1/2 cup unsalted butter
1 cup dark chocolate chips
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
Powdered sugar for dusting

Once you have everything ready, you’re all set to start baking!

Instructions

Follow these easy steps to make your Mini Brownie Hearts:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a mini heart-shaped brownie pan.

Melt Butter and Chocolate

In a saucepan over low heat, melt the butter and dark chocolate chips together, stirring until smooth.

Mix the Batter

Remove from heat and stir in the granulated sugar until well combined. Add eggs one at a time, mixing in vanilla extract. Finally, fold in flour and salt until just combined.

Bake

Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Cut

Allow the brownies to cool completely before using a heart-shaped cutter to cut them out. Dust with powdered sugar before serving.

Enjoy your delicious Mini Brownie Hearts with loved ones!

Pro Tips

For an extra touch, add some sprinkles on top of the brownies before baking for a festive look!

Serving Suggestions

These Mini Brownie Hearts are incredibly versatile when it comes to serving. I love pairing them with a scoop of vanilla ice cream for an indulgent treat. The contrast of hot, fudgy brownies with cold ice cream creates a delightful experience. You can also serve them alongside fresh berries, which add a tangy freshness, balancing the richness of the brownies.

For a romantic presentation, consider stacking two brownie hearts with a dollop of whipped cream or a drizzle of chocolate sauce between them. This creates a beautiful layer effect and turns simple treats into a stunning dessert that’s sure to impress.

Storage and Make-Ahead Tips

If you want to prepare these Mini Brownie Hearts ahead of time, they can be made a day in advance. Once cooled, store them in an airtight container at room temperature, and they will stay fresh for up to 3 days. If you prefer a chewier texture, warm them briefly in the microwave before serving; just 10-15 seconds will do the trick.

For longer storage, these brownies freeze beautifully. Wrap each heart individually in plastic wrap and then place them in a zip-top freezer bag. They can be frozen for up to 3 months. To enjoy, simply thaw at room temperature for several hours or warm them in the microwave for a quick treat any time.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but the brownies will be sweeter and less rich.

→ How should I store leftover brownies?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I freeze these brownies?

Absolutely! You can freeze them for up to a month; just make sure to wrap them well.

→ What can I substitute for eggs?

You can use flaxseed meal mixed with water or applesauce as an egg substitute in this recipe.