Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; Salt and pepper, to taste; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups panko bread crumbs; Vegetable oil, for frying; 1 onion, diced; 2 carrots, sliced; 2 potatoes, diced; 2 tablespoons curry powder; 4 cups chicken broth; 2 tablespoons soy sauce; 1 tablespoon sugar; Cooked rice; Chopped green onions (optional)

Highlighted under: Comfort Food

Experience the delicious fusion of Japanese and comfort food with this Chicken Katsu Curry recipe. Tender, breaded chicken is served over a bed of fluffy rice and drizzled with a rich, savory curry sauce. Perfect for weeknight dinners or cozy gatherings, this dish delivers crunchy textures and a warm, aromatic flavor profile that will satisfy every craving.

Created by

Ruby Lawson

Last updated on 2025-11-26T06:19:17.626Z

This Chicken Katsu Curry brings together the best of both worlds: crispy chicken cutlets and a rich curry sauce. It's a meal that warms the heart and fills the tummy, perfect for any occasion.

The Perfect Comfort Food

Chicken Katsu Curry perfectly merges the crispy texture of chicken katsu with the soothing, aromatic flavors of curry, making it a beloved dish for many. This recipe is not just a meal; it’s a comforting experience that evokes warmth and a sense of togetherness. The combination of tender chicken and rich sauce served over rice transforms an ordinary dinner into something memorable.

Whether it's a weeknight meal or a special gathering, Chicken Katsu Curry brings people to the table, encouraging conversation and sharing. Each bite reveals layers of flavor, from the crunchy exterior of the chicken to the creamy embrace of the curry sauce. This dish is certain to impress both family and friends alike.

Easy Weeknight Meal

One of the standout features of this Chicken Katsu Curry recipe is its simplicity. With minimal prep and straightforward steps, you can whip this dish up in under an hour. The chicken can be prepared ahead of time, and the curry sauce simmers effortlessly while you focus on frying the chicken.

This ease of preparation makes it an excellent choice for busy weeknights when you need a nourishing meal without extensive time in the kitchen. A few staple ingredients come together to create a gourmet experience that feels indulgent yet practical for everyday dining.

Customizing Your Chicken Katsu Curry

While this recipe serves as a fantastic base, feel free to customize it according to your preferences. Add vegetables like bell peppers, zucchini, or peas to the curry sauce for extra nutrition and color. You can also experiment with different protein options, such as pork or tofu, to suit various dietary needs.

For those who enjoy a little heat, consider adding a pinch of cayenne pepper or a drizzle of sriracha into your curry sauce. The beauty of Chicken Katsu Curry lies in its versatility, allowing you to make it uniquely yours and cater it to your family's tastes.

Ingredients

For the Chicken Katsu

4 boneless chicken breasts
Salt and pepper, to taste
1 cup all-purpose flour
2 large eggs, beaten
2 cups panko bread crumbs
Vegetable oil, for frying

For the Curry Sauce

1 onion, diced
2 carrots, sliced
2 potatoes, diced
2 tablespoons curry powder
4 cups chicken broth
2 tablespoons soy sauce
1 tablespoon sugar

To Serve

Cooked rice
Chopped green onions (optional)

Gather all the ingredients before you begin for a smoother cooking experience.

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip into the beaten eggs, and coat with panko breadcrumbs.

Fry the Chicken

In a large skillet, heat vegetable oil over medium heat. Fry the chicken cutlets until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.

Make the Curry Sauce

In a pot, sauté onions until soft. Add carrots and potatoes, cooking for a few minutes. Stir in curry powder and cook for an additional minute. Pour in chicken broth, soy sauce, and sugar. Simmer until vegetables are tender.

Serve

Place cooked rice on plates, top with the chicken katsu, and spoon over the curry sauce. Garnish with chopped green onions if desired.

Enjoy your meal and experience the delightful flavors of this Chicken Katsu Curry!

Storing and Reheating

Leftovers from Chicken Katsu Curry can be stored in the refrigerator for up to three days. Ensure that the chicken and curry sauce are cooled completely before transferring them to airtight containers. Separating the chicken and curry sauce from the rice is recommended, as this helps maintain texture.

To reheat, simply place the chicken and curry sauce in a saucepan over medium heat, stirring occasionally until warmed through. The crispy chicken may lose its crunch, but a quick re-fry in a skillet can restore some of that delightful texture.

Pairing Suggestions

For the ultimate dining experience, consider pairing your Chicken Katsu Curry with a light, crisp salad. A simple cucumber and seaweed salad or a refreshing mix of greens with a sesame dressing would complement the rich flavors of the curry beautifully.

To drink, a nice Japanese lager or a crisp white wine can enhance the meal. These light beverages help cleanse the palate between the savory bites of the chicken and flavorful curry sauce, making every bite as enjoyable as the first.

Questions About Recipes

→ Can I make this dish gluten-free?

Yes, use gluten-free panko and flour alternatives.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days.