Creamy Smothered Chicken and Rice

Highlighted under: Comfort Food

Experience a comforting and delicious meal with this Creamy Smothered Chicken and Rice recipe. Perfectly cooked chicken is enveloped in a rich, creamy sauce and served over fluffy rice, making it an ideal quick dinner option for busy weeknights. This dish is not only easy to prepare but also packed with flavor, ensuring a delightful experience for the whole family.

Ruby Lawson

Created by

Ruby Lawson

Last updated on 2025-11-23T08:21:37.646Z

This Creamy Smothered Chicken and Rice is a family favorite! It's creamy, comforting, and packed with flavor.

Why You'll Love This Recipe

  • Quick and easy preparation for busy weeknights
  • Rich and creamy flavor that everyone will enjoy
  • All in one dish, making cleanup a breeze

A Comforting Family Favorite

Creamy Smothered Chicken and Rice has earned its place as a beloved family recipe that brings warmth and satisfaction to every table. It combines tender chicken thighs with a velvety sauce, creating a meal that balances richness with a touch of comfort. The combination of flavors makes it a go-to dish for families, especially during chilly evenings when everyone craves something hearty and fulfilling.

This dish can be customized to suit your family's preferences, whether you prefer extra spices, additional vegetables, or variations in the protein. You can substitute chicken thighs with chicken breasts for a lighter option or even use shrimp or tofu for a different twist. Such versatility ensures that Creamy Smothered Chicken and Rice can be adapted for any occasion while retaining its core appeal.

Effortless One-Pan Cooking

One of the standout features of this recipe is its simplicity. Using just one pan, you can prepare a complete meal that minimizes cleanup time and effort. This is particularly beneficial for busy weeknights when you want a satisfying dinner without spending hours in the kitchen. Searing the chicken, sautéing the aromatics, and cooking the rice all happen in the same skillet, allowing the flavors to meld beautifully.

In addition to being convenient, this method of cooking helps lock in flavors, making every bite incredibly delicious. The rich combination of chicken, creamy sauce, and fluffy rice creates a harmonious balance that delights the palate and leaves your family asking for seconds.

Perfect for Meal Prep

Another great aspect of Creamy Smothered Chicken and Rice is that it's perfect for meal preparation. You can easily make a larger batch to enjoy throughout the week or freeze portions for later use. The flavors continue to develop as it sits, making leftovers just as tasty, if not better, than the first serving. This makes it an excellent choice for those looking to save time while staying healthy and nourished.

Consider packing individual portions for lunches or reheating them later for a quick dinner option. With just a few minutes in the microwave, you can have a wholesome meal ready to go, making this recipe a fantastic solution for meal prep enthusiasts.

Ingredients

For the Chicken and Rice

  • 4 boneless chicken thighs
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Gather all the ingredients before you start cooking for the best experience.

Instructions

Sauté the Chicken

In a large skillet, heat olive oil over medium heat. Season chicken thighs with salt and pepper, then add them to the skillet. Cook until golden brown on both sides, about 6-7 minutes. Remove from skillet and set aside.

Cook the Aromatics

In the same skillet, add chopped onions and garlic. Sauté until softened, about 2-3 minutes.

Combine Ingredients

Add the rice to the skillet and stir to coat with the onion and garlic. Pour in the chicken broth and return the chicken to the skillet. Bring to a boil.

Make it Creamy

Reduce heat to low and cover the skillet. Simmer for 20 minutes. After 20 minutes, stir in the heavy cream and cook for an additional 5 minutes, or until the chicken is cooked through and the rice is tender.

Serve

Garnish with fresh parsley and serve hot!

Enjoy your delicious creamy smothered chicken and rice!

Cooking Tips for Success

To enhance the flavors of your Creamy Smothered Chicken and Rice, consider marinating the chicken in spices or herbs a few hours before cooking. A simple mixture of garlic powder, paprika, and a splash of lemon juice can elevate the dish further. Always ensure that the chicken is cooked to a safe temperature, as this is key to enjoying a delicious meal that's also safe to eat.

Be mindful of the rice you choose, as long-grain rice offers the perfect texture and absorbs flavors well. If you prefer a more nutty flavor, feel free to substitute with jasmine or basmati rice. Remember to adjust the liquid slightly based on the rice type you select to achieve perfectly cooked grains.

Suggestions for Serving

When serving Creamy Smothered Chicken and Rice, consider rounding out the meal with a side salad or steamed vegetables. These options provide a refreshing contrast to the richness of the dish and add valuable nutrients to your dinner plate. A crisp garden salad with a light vinaigrette can be a perfect complement.

You can also serve this dish with warm, crusty bread to soak up any extra sauce. Garlic bread or dinner rolls are fantastic pairings that will entice your family and guests alike, providing an extra step of indulgence in this hearty meal.

Variations to Try

Feel adventurous? Experiment with adding vegetables like bell peppers, peas, or spinach directly into the skillet as you cook. This not only boosts the nutritional value but also adds vibrant color and texture to the dish. Roasted vegetables on the side can further enhance the overall appeal and create a well-rounded meal.

For a spicy kick, incorporate a dash of cayenne pepper or a sprinkle of crushed red pepper flakes into the creamy sauce. This simple adjustment can transform the flavor profile, appealing to those who enjoy a bit of heat in their dishes. Consider these variations to keep your Creamy Smothered Chicken and Rice exciting with every preparation.

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Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you may need to adjust the cooking time and liquid accordingly.

→ What can I serve with this dish?

It pairs well with a simple green salad or steamed vegetables.

Creamy Smothered Chicken and Rice

Experience a comforting and delicious meal with this Creamy Smothered Chicken and Rice recipe. Perfectly cooked chicken is enveloped in a rich, creamy sauce and served over fluffy rice, making it an ideal quick dinner option for busy weeknights. This dish is not only easy to prepare but also packed with flavor, ensuring a delightful experience for the whole family.

Prep Time10.0
Cooking Duration30.0
Overall Time40.0

Created by: Ruby Lawson

Recipe Type: Comfort Food

Skill Level: easy

Final Quantity: 4.0

What You'll Need

For the Chicken and Rice

  1. 4 boneless chicken thighs
  2. 1 cup long-grain rice
  3. 2 cups chicken broth
  4. 1 cup heavy cream
  5. 1 medium onion, chopped
  6. 2 cloves garlic, minced
  7. 1 tablespoon olive oil
  8. Salt and pepper to taste
  9. Fresh parsley for garnish

How-To Steps

Step 01

In a large skillet, heat olive oil over medium heat. Season chicken thighs with salt and pepper, then add them to the skillet. Cook until golden brown on both sides, about 6-7 minutes. Remove from skillet and set aside.

Step 02

In the same skillet, add chopped onions and garlic. Sauté until softened, about 2-3 minutes.

Step 03

Add the rice to the skillet and stir to coat with the onion and garlic. Pour in the chicken broth and return the chicken to the skillet. Bring to a boil.

Step 04

Reduce heat to low and cover the skillet. Simmer for 20 minutes. After 20 minutes, stir in the heavy cream and cook for an additional 5 minutes, or until the chicken is cooked through and the rice is tender.

Step 05

Garnish with fresh parsley and serve hot!

Nutritional Breakdown (Per Serving)

  • Total Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 120mg
  • Sodium: 800mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 35g