Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 teaspoon paprika; Salt to taste; Pepper to taste

Highlighted under: Baking & Desserts

I absolutely love making crispy eggplant garlic chips for snacking! The combination of flavors and textures in these chips is unbeatable. They are not only delicious, but also a healthier alternative to traditional potato chips. I like to experiment with different spices and seasonings to enhance their taste, making them perfect for any occasion. Whether you're hosting a gathering or just enjoying a quiet evening at home, these chips will definitely satisfy your cravings and impress your guests.

Created by

Ruby Lawson

Last updated on 2026-01-18T11:28:08.045Z

When I first tried making crispy eggplant garlic chips, I was skeptical about how well they would turn out. To my surprise, they became an instant hit! The secret lies in slicing the eggplant thinly and allowing it to release its natural moisture before baking. This not only enhances the texture but also ensures they develop a delightful crunch. I like to sprinkle garlic powder and a hint of paprika for an extra kick.

One of the most memorable instances was when I served them at a party. Everyone was amazed at how flavorful and addictive they were. I paired them with a creamy dip that perfectly complemented the garlic notes, transforming a simple snack into an exceptional appetizer. It’s all about finding that perfect balance of seasoning!

        Why You'll Love These Chips
        Rich garlic flavor paired with crispy eggplant
Healthier snack alternative to traditional chips
Perfect for entertaining or cozy movie nights

      

The Importance of Salting Eggplant

Salting the eggplant is a crucial step that enhances the texture and flavor of your chips. By sprinkling the slices with salt, you draw out excess moisture, which not only helps them crisp up better but also reduces any possible bitterness. After letting them sit for about 30 minutes, you will notice moisture beading on the surface of the slices. This is a good sign! Rinse the slices afterward to remove the excess salt, which ensures that the flavors remain balanced.

If you're short on time, you can skip the salting step, but your chips might not achieve the ideal crispiness. They can end up a bit soggy, which isn't the goal. Trust me, allowing this process to occur is worth the wait for the ultimate crispy texture.

Choosing the Right Oil and Spices

Using high-quality olive oil is key to achieving that golden, crispy finish on your eggplant chips. It not only contributes to the flavor but also aids in the browning process. If you're looking for a higher smoke point, avocado oil can be a great alternative, providing similar health benefits while allowing for a robust roasting. I recommend experimenting with different oils to find the flavor profile you enjoy most.

The seasoning blend of garlic powder and paprika brings depth to the chips, but don’t hesitate to customize it. For a spicier kick, a pinch of cayenne pepper or smoked paprika can elevate the flavor profile. Dried herbs like oregano or thyme can also add an aromatic touch, making your eggplant chips even more irresistible!

Storage and Serving Suggestions

Once baked and cooled, these eggplant chips can be stored in an airtight container at room temperature for up to a week. To maintain their crunch, avoid stacking them directly on top of one another, as this can lead to sogginess. Instead, layer them with parchment paper to preserve their crispiness.

These chips make for a fantastic snack on their own but can easily be transformed into a delightful appetizer. Pair them with a creamy dip, such as tzatziki or hummus, for a delicious contrast of textures. You can even use them as a crunchy topping for salads or soups, providing both flavor and a satisfying crunch!

Ingredients

Gather the following ingredients before you start:

Ingredients

1 medium eggplant
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt to taste
Pepper to taste

Ensure to wash and slice the eggplant correctly for optimal results.

Instructions

Follow these steps to make your crispy chips:

Prepare the Eggplant

Slice the eggplant into thin, even rounds. Place the slices in a colander and sprinkle with salt to draw out moisture. Let them sit for about 30 minutes.

Season the Chips

Rinse the salt off the eggplant slices and pat them dry with a paper towel. In a bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Toss the eggplant slices in the mixture until they are well coated.

Bake the Chips

Preheat your oven to 425°F (220°C). Arrange the seasoned eggplant slices in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until they are golden brown and crispy, flipping halfway through.

Cool and Serve

Once baked, allow the chips to cool on a wire rack. Serve immediately or store in an airtight container for later.

Remember to monitor the chips closely during baking to prevent burning.

Pro Tips

For extra crunch, try using a dehydrator instead of an oven. You can also experiment with various spices such as cumin or chili powder for different flavor profiles.

Troubleshooting Common Issues

If your chips are turning out soggy despite proper salting, it may be due to overcrowding the baking sheet. Ensure that the slices are spaced apart in a single layer. This allows hot air to circulate around each chip and promotes even cooking. If necessary, bake them in batches.

Another common issue is uneven browning. To combat this, make sure you flip the slices halfway through the baking process, keeping a close eye on them for the last few minutes. Every oven is different, and they might take a little longer or shorter than the suggested time, so look for that lovely golden brown color.

Scaling the Recipe

If you're hosting a larger gathering, scaling up this recipe is simple! Just remember to adjust the olive oil and seasonings proportionally to maintain the flavor balance. For every additional medium eggplant, increase the olive oil by approximately one tablespoon, and keep the seasoning ratios consistent for the best results.

Incorporating various dips can also elevate your snack spread. Consider pairing with a spicy salsa or a zesty guacamole to please different palates. This approach not only enhances the enjoyment but also presents a beautiful array of colors and flavors at your gathering.

Make-Ahead Options

If you're prepping for an event, you can make these eggplant chips ahead of time! Bake the chips fully, then allow them to cool completely before storing. They can be made a day in advance and kept in an airtight container. Just remember to keep them in a cool, dry place to retain their crispiness.

If you prefer to keep things fresh, consider slicing the eggplant ahead of time and storing the raw slices in a sealed container in the fridge with a paper towel to absorb any moisture. You can then season and bake them right before serving for that fresh experience!

Questions About Recipes

→ Can I use other vegetables instead of eggplant?

Yes, zucchini or sweet potatoes are great alternatives for this recipe.

→ How can I make these chips spicier?

Add cayenne pepper or crushed red pepper flakes to the seasoning mix for an extra kick.

→ Can I store these chips for later?

Absolutely! Store them in an airtight container and they should remain crispy for a couple of days.

→ Are these chips gluten-free?

Yes, all the ingredients used in this recipe are naturally gluten-free.