Chewy Oatmeal Chocolate Chip Cookies
Highlighted under: Baking & Desserts
These Chewy Oatmeal Chocolate Chip Cookies are the perfect balance of soft, chewy, and packed with rich chocolate flavor. This easy-to-follow recipe combines hearty oats with creamy chocolate chips, creating a delightful treat that kids and adults will love. Perfect for any occasion, these cookies will quickly become a family favorite and a go-to recipe for your baking adventures.
Perfect for Any Occasion
Chewy Oatmeal Chocolate Chip Cookies are a versatile treat that can elevate any gathering. Whether it’s a sunny picnic, a cozy family night, or a festive holiday party, these cookies make a wonderful addition. Their delightful combination of chewy oats and rich chocolate ensures that everyone, from kids to adults, finds something to love. Bake a batch, pack them for a school lunch, or share them with your neighbors to spread joy.
These cookies are also a fantastic option for meal prep. Keep a container in the fridge or freezer, and you’ll always have a delicious snack on hand. With their wholesome ingredients, they serve as a treat that provides a more satisfying alternative to processed snacks. Make a double batch and freeze some dough for fresh cookies any time.
Nutrition Meets Indulgence
While cookies are often seen as an indulgence, Chewy Oatmeal Chocolate Chip Cookies manage to offer a more nutritious option compared to traditional varieties. Oats are a fantastic source of fiber, which can help with digestion and keep you feeling full longer. Adding these hearty oats to your cookies not only enhances the texture but also provides valuable nutrients that can contribute to a balanced diet.
The inclusion of chocolate chips adds a delicious richness without overwhelming the wholesome ingredients. You can even substitute dark chocolate or experiment with different types of chips like peanut butter or white chocolate for a fun twist. By tailoring these cookies to your taste, you can enjoy your treat knowing you're also benefitting from the goodness of oats.
Baking Tips for Success
Ingredients
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips
Instructions
Prepare the Dough
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture, mixing until just combined. Stir in the oats and chocolate chips.
Bake the Cookies
Preheat your oven to 350°F (175°C). Drop tablespoons of dough onto ungreased baking sheets. Bake for 10-12 minutes, or until the edges are golden. Let cool on the baking sheet for a few minutes before transferring to wire racks.
Storing Your Cookies
To keep your Chewy Oatmeal Chocolate Chip Cookies fresh and delicious, proper storage is key. Once cooled completely, place the cookies in an airtight container at room temperature. They should remain fresh for up to a week. If you want to extend their shelf life, consider freezing them. Layer the cookies with parchment paper in a freezer-safe bag and store for up to three months.
When you're ready to enjoy a frozen cookie, simply let it sit at room temperature for a few minutes, or warm it briefly in the microwave to bring back that fresh-out-of-the-oven taste. With these storage tips, you can savor your cookies long after they’re baked!
Variations and Customizations
The beauty of Chewy Oatmeal Chocolate Chip Cookies lies in their versatility. Feel free to customize the recipe according to your preferences! Substitute regular oats with gluten-free oats for a gluten-free variation, or include dried fruits like cranberries or raisins to add a fruity twist. Nuts such as walnuts or pecans can also provide a delightful crunch and additional flavor.
You can also adjust the sweetness level by reducing the sugar or opting for substitutes like coconut sugar or honey. By making these small changes, you can create a cookie that reflects your taste and dietary needs while still being irresistibly delicious.
Questions About Recipes
→ Can I use quick oats instead of rolled oats?
Yes, quick oats can be used; however, the texture will be different.
→ How should I store the cookies?
Store in an airtight container at room temperature for up to one week.
Chewy Oatmeal Chocolate Chip Cookies
These Chewy Oatmeal Chocolate Chip Cookies are the perfect balance of soft, chewy, and packed with rich chocolate flavor. This easy-to-follow recipe combines hearty oats with creamy chocolate chips, creating a delightful treat that kids and adults will love. Perfect for any occasion, these cookies will quickly become a family favorite and a go-to recipe for your baking adventures.
Created by: Ruby Lawson
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 24 cookies
What You'll Need
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips
How-To Steps
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture, mixing until just combined. Stir in the oats and chocolate chips.
Preheat your oven to 350°F (175°C). Drop tablespoons of dough onto ungreased baking sheets. Bake for 10-12 minutes, or until the edges are golden. Let cool on the baking sheet for a few minutes before transferring to wire racks.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Fat: 7g
- Carbohydrates: 22g
- Protein: 2g