Cottage Cheese Brownies with Coconut

Name: Cottage Cheese Brownies with Coconut
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 1 cup sugar; 1/2 cup cocoa powder; 1/2 cup all-purpose flour; 1/4 cup melted coconut oil; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup shredded coconut

Highlighted under: Baking & Desserts

I absolutely love making Cottage Cheese Brownies with Coconut! The combination of velvety cottage cheese and rich, chocolatey goodness results in a fudgy brownie that's both decadent and surprisingly light. Plus, the addition of coconut brings a delightful tropical twist that elevates the flavor profile. I often whip these up for gatherings, and they never fail to impress. Each bite is a perfect blend of creamy and chewy, and I find myself sneaking a piece more often than I’d like to admit. Trust me, this recipe will quickly become a favorite in your household!

Created by

Ruby Lawson

Last updated on 2026-01-10T11:10:10.343Z

When I first stumbled upon the idea of using cottage cheese in brownies, I was skeptical. However, after trying out this unique recipe, I was pleasantly surprised! The cottage cheese not only adds moisture but also packs in protein, making these brownies a guilt-free dessert option. To really draw out the flavors, I recommend using high-quality cocoa powder—it's the secret ingredient that elevates the taste.

During my testing phase, I realized that letting the brownies cool completely intensified their flavor and texture. I would suggest waiting a bit before cutting into them, as it'll make for a cleaner slice and a more enjoyable eating experience. Pair them with a scoop of vanilla ice cream for an extra indulgence!

        Why You'll Love These Brownies
        Rich chocolate flavor paired with toasted coconut flakes
Creamy texture that melts in your mouth
Nutrient-dense treat that's perfect for any occasion

      

Creating the Perfect Texture

Achieving the ideal texture for cottage cheese brownies is all about the blending process. Using a blender or food processor, I recommend blending the cottage cheese until it’s completely smooth, which eliminates any chunks. This not only contributes to the creamy mouthfeel but also ensures even distribution of moisture throughout the brownie batter. If you prefer a more rustic texture, you could use ricotta cheese as a substitute, but remember that it may yield a slightly grainier result.

When combining the rest of the ingredients, your aim is to create a homogenous mixture. Overmixing can lead to dense brownies, while undermixing can lead to uneven baking. Stir until just combined, being careful not to overdo it. Be aware that the batter may seem thicker than traditional brownies because of the cottage cheese, but that’s what makes them uniquely fudgy!

Baking Tips for Success

Baking these brownies requires you to keep a watchful eye on the oven. Every oven is different, and I recommend checking the brownies a couple of minutes before the 25-minute mark. Insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter. If you pull it out clean, you've baked them for too long. Aim for slightly gooey brownies for that perfect fudgy texture.

Cooling is just as crucial as baking. Allowing the brownies to sit in the pan ensures that they set properly and helps maintain their moisture. If you cut them while they’re still warm, they could crumble or fall apart, spoiling their beautiful appearance. I typically let mine cool for at least an hour before slicing them into squares, allowing the textures to meld together beautifully.

Ingredients

Gather all the ingredients before you start to ensure a smooth baking experience.

Brownie Ingredients

1 cup cottage cheese
1 cup sugar
1/2 cup cocoa powder
1/2 cup all-purpose flour
1/4 cup melted coconut oil
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup shredded coconut

Make sure to have everything ready before you start mixing!

Instructions

Follow these simple steps to bake your brownies to perfection.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Blend Cottage Cheese

In a blender or food processor, blend the cottage cheese until smooth. This will ensure a creamy texture in your brownies.

Mix Ingredients

In a large bowl, combine the blended cottage cheese, sugar, cocoa powder, flour, melted coconut oil, eggs, vanilla, baking powder, and salt. Mix until well incorporated.

Add Coconut

Fold in the shredded coconut gently until distributed evenly in the batter.

Bake

Pour the batter into the prepared baking pan and bake for 25 minutes, or until a toothpick inserted comes out clean.

Cool and Slice

Allow the brownies to cool completely in the pan before slicing into squares.

Enjoy your delicious Cottage Cheese Brownies with Coconut!

Pro Tips

For an added flavor boost, try mixing in some chocolate chips or nuts. Additionally, these brownies can be stored in an airtight container in the fridge for up to a week, making them a perfect snack for later.

Storage and Make-Ahead Tips

These cottage cheese brownies store remarkably well, making them a great make-ahead dessert option. Once cooled, you can keep them in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating them, which can help enhance the flavor as the chocolate and coconut meld together even further. Just remember to allow them to come to room temperature before serving for the best texture.

If you’re planning for a special occasion, you can also freeze these brownies. Wrap portions in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months. When you’re ready to enjoy them, simply let them thaw in the refrigerator overnight, or for a quick fix, pop them in the microwave for a few seconds to restore their fudginess.

Flavor Variations

This brownie base is incredibly versatile! If you want to elevate the tropical flavor, consider mixing in some chopped pineapple or macadamia nuts for a delightful addition. You could also swap half of the cocoa powder for a different flavored powder, like matcha or carob, for an intriguing twist. Adjusting the sweetness by using coconut sugar instead of regular sugar can also enhance the coconut flavor and add a hint of caramel notes.

For a richer chocolate experience, try folding in some dark chocolate chips or chunks after mixing the batter. This will not only intensify the chocolate flavor but also add extra texture. Additionally, you could experiment with flavored extracts, like almond or orange, to create a unique taste profile that complements the coconut.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese can be substituted, but it may alter the texture slightly.

→ What can I use instead of eggs?

You can use flax eggs or unsweetened applesauce as a vegan alternative.

→ How do I store leftover brownies?

Store them in an airtight container in the fridge for up to a week or freeze for longer storage.

→ Can I add nuts to this recipe?

Absolutely! Chopped walnuts or pecans can add a nice crunch to the brownies.