S'mores Cookies
Highlighted under: Baking & Desserts
Experience the ultimate treat with these irresistible S'mores Cookies! Soft and chewy, these cookies are packed with gooey chocolate, crunchy graham cracker bits, and fluffy marshmallows—perfect for satisfying your sweet tooth. Ideal for family gatherings or a cozy night in, these cookies combine classic campfire flavors in a delightful cookie form.
Experience the ultimate treat with these irresistible S'mores Cookies! Soft and chewy, these cookies are packed with gooey chocolate, crunchy graham cracker bits, and fluffy marshmallows—perfect for satisfying your sweet tooth.
Deliciously Chewy Texture
One of the standout features of S'mores Cookies is their wonderfully chewy texture, which is achieved through the perfect balance of butter and sugars. The combination of granulated and brown sugar not only adds sweetness but also contributes to the moisture content, ensuring that each bite remains soft and satisfying. Baking at the right temperature seals in this texture, creating a delightful contrast with the gooey chocolate and soft marshmallows.
The addition of crushed graham crackers further enhances the chewiness while imparting that beloved campfire flavor. This delightful crunch adds more depth to each cookie, making it a treat you'll want to savor slowly.
Perfect for Any Occasion
These S'mores Cookies are incredibly versatile, making them a fantastic choice for a wide range of occasions. Whether you're hosting a family get-together, a backyard barbecue, or simply enjoying a cozy night in, these cookies fit perfectly. Their nostalgic flavors evoke memories of summer nights spent around the campfire, making them a delightful addition to any dessert table.
Moreover, their visually appealing layers of chocolate and marshmallows are sure to catch the eye of guests and loved ones alike. They're not just cookies; they're a conversation starter, bringing joy and sweet smiles all around.
Easy to Prepare
Despite the indulgent flavors, these S'mores Cookies are surprisingly easy to prepare. With a straightforward list of ingredients and clear steps, even novice bakers can achieve delicious results. The mixing process is simple, requiring just a couple of bowls and minimal kitchen tools.
What’s more, the recipe can be easily customized. Feel free to tweak the ratio of chocolate chips and marshmallows or add in nuts for a different twist. You'll quickly find these cookies becoming a staple recipe in your baking repertoire.
Storing and Freezing
To keep your S'mores Cookies fresh, store them in an airtight container at room temperature. They will retain their soft and chewy texture for several days, allowing you to enjoy the delightful flavors longer. For best results, separate layers with parchment paper to prevent sticking.
If you want to prepare ahead of time, these cookies can also be frozen. Simply shape the dough into balls, place them on a baking sheet to freeze for a couple of hours, then transfer the frozen dough balls to a freezer-safe bag. This allows you to bake fresh cookies whenever the craving strikes—just adjust baking time slightly if baking from frozen.
Ingredients
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Mix well and enjoy!
Instructions
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix the Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs and vanilla.
Combine the Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt.
Combine Both Mixtures
Gradually add the dry ingredients to the wet mixture and mix until combined. Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
Bake the Cookies
Scoop tablespoon-sized balls of dough onto the prepared baking sheet. Bake for 10-12 minutes until golden brown.
Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your delicious S'mores Cookies!
Tips for the Best Results
For the best texture and flavor, make sure your ingredients are at room temperature before you begin. This ensures that butter can cream smoothly with the sugars and that eggs integrate well into your mixture. Additionally, avoid overmixing once you incorporate the dry ingredients to prevent tough cookies.
Using high-quality chocolate chips can also elevate the flavor profile of your S'mores Cookies. Choose a mix of semi-sweet and milk chocolate chips for a more nuanced taste, catering to both chocolate lovers and those who enjoy a milder sweetness.
Flavor Variations
While the classic S'mores flavor combination is unbeatable, it's fun to experiment with different variations. Consider adding peanut butter chips for a nutty twist, or even a sprinkle of sea salt on top before baking for an added flavor contrast that enhances the sweetness.
If you're looking to switch up the marshmallow aspect, try using flavored marshmallows, such as vanilla or toasted coconut. Each variation will bring a unique spin to the classic cookie, making it even more exciting to bake and share.
Pairing Suggestions
Enjoy your freshly baked S'mores Cookies with a tall glass of cold milk for an indulgent treat that recalls childhood memories. Milk’s creamy texture complements the gooey marshmallows and rich chocolate perfectly, creating a harmonious flavor pairing.
For an adult twist, consider pairing these cookies with a warm mug of hot chocolate or even a rich coffee blend. The combination of warm beverages with the sweet, chewy cookies enhances the experience, making it a cozy moment perfect for sharing with friends or family.
Questions About Recipes
→ Can I substitute the graham crackers?
Yes, you can use crushed digestive biscuits as an alternative.
→ How should I store the cookies?
Store them in an airtight container at room temperature for up to a week.
S'mores Cookies
Experience the ultimate treat with these irresistible S'mores Cookies! Soft and chewy, these cookies are packed with gooey chocolate, crunchy graham cracker bits, and fluffy marshmallows—perfect for satisfying your sweet tooth. Ideal for family gatherings or a cozy night in, these cookies combine classic campfire flavors in a delightful cookie form.
Created by: Ruby Lawson
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
How-To Steps
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs and vanilla.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture and mix until combined. Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
Scoop tablespoon-sized balls of dough onto the prepared baking sheet. Bake for 10-12 minutes until golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 7g
- Sodium: 100mg
- Carbohydrates: 20g
- Protein: 2g