Easy 30-min. Beef Lo Mein

Name: Easy 30-min. Beef Lo Mein
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz lo mein noodles; 1 lb beef, thinly sliced; 2 cups mixed bell peppers, sliced; 1 cup broccoli florets; 3 cloves garlic, minced; 2 green onions, sliced; 1/4 cup soy sauce; 2 tbsp oyster sauce; 1 tbsp sesame oil; 1 tsp ginger, minced; 1 tbsp cornstarch mixed with 2 tbsp water

Highlighted under: Quick & Easy

Satisfy your cravings with this quick and delicious Easy 30-min. Beef Lo Mein recipe. Filled with tender beef, colorful vegetables, and bathed in a savory sauce, this dish is perfect for busy weeknights or any time you want a tasty homemade meal without the fuss. With simple ingredients and minimal prep, you'll be enjoying a restaurant-quality dinner in no time!

Created by

Ruby Lawson

Last updated on 2025-11-23T08:21:32.529Z

The Perfect Weeknight Dinner

In today's fast-paced world, finding time to prepare a home-cooked meal can often feel like a challenge. This Easy 30-min. Beef Lo Mein recipe is designed with busy individuals and families in mind. It's quick to make, taking only about 30 minutes from start to finish, while still delivering on flavor and satisfaction. With just a few simple ingredients, you can whip up a delicious dish that rivals your favorite takeout. The combination of tender beef, a medley of fresh vegetables, and a savory sauce makes this meal a standout choice for weeknight dinners.

Another great aspect of this recipe is its versatility. While it's great as is, you can easily customize it to suit your tastes or what you have on hand. Feel free to switch out the vegetables or protein, making it suitable for various diets and preferences. This adaptability not only makes it a practical choice for your meal planning but also keeps things exciting, ensuring you can enjoy this dish multiple times without it ever feeling repetitive.

Tips for Success

To achieve the best results with your Beef Lo Mein, there are a few tips that can enhance your cooking experience. First, ensure your noodles are cooked just until al dente before draining. They will continue to cook when added to the hot skillet, ensuring they absorb the flavors of the sauce without becoming overly soft or mushy. Also, it’s crucial to have all your ingredients prepped and ready before you start cooking, as the stir-frying process is quick and requires your full attention.

Another tip is to use a high-quality soy sauce and oyster sauce to elevate the flavor profile of your dish. These sauces are essential to creating that rich, savory taste that makes Beef Lo Mein so enjoyable. Additionally, don't shy away from experimenting with fresh herbs, such as cilantro or basil, to add a burst of freshness at the end. These small touches can transform an already fantastic dish into an exceptional one.

Serving and Enjoying

Ingredients

Main Ingredients

8 oz lo mein noodles
1 lb beef, thinly sliced
2 cups mixed bell peppers, sliced
1 cup broccoli florets
3 cloves garlic, minced
2 green onions, sliced

Sauce

1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
1 tsp ginger, minced
1 tbsp cornstarch mixed with 2 tbsp water

Steps

Cook the Noodles

Bring a large pot of water to a boil and cook the lo mein noodles according to package instructions. Drain and set aside.

Prepare the Beef

In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the sliced beef and cook until browned, about 5-7 minutes. Remove and set aside.

Stir-Fry the Vegetables

In the same skillet, add another tablespoon of oil and stir-fry the garlic, bell peppers, and broccoli until tender-crisp, about 4-5 minutes.

Combine with Sauce

Return the beef to the skillet, add the cooked noodles, and pour the sauce over everything. Toss to coat and cook until heated through, about 2-3 minutes.

Nutritional Benefits

This Easy 30-min. Beef Lo Mein is not only quick to prepare but also provides a good balance of nutrients. The beef serves as an excellent source of protein, which is essential for muscle repair and growth. Pairing it with a variety of vegetables adds vitamins, minerals, and fiber to your meal, making it healthier than traditional takeout options. Eating a colorful array of veggies not only boosts nutrition but also enhances the meal's overall texture and flavor.

Moreover, using whole grain lo mein noodles instead of regular ones can increase the fiber content, offering added health benefits. Fiber is important for digestive health and can help keep you feeling full longer, reducing the urge for unhealthy snacking. This combination of protein, fiber, and vitamins makes Beef Lo Mein a well-rounded meal that you can feel good about serving to your family.

Storing and Reheating

If you find yourself with leftovers after making this Easy 30-min. Beef Lo Mein, storing them correctly is crucial to maintain their quality. Allow the dish to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. For longer storage, consider freezing the dish, but be mindful that the texture of the vegetables may change slightly upon reheating.

When it's time to enjoy your leftovers, the stovetop method is the best way to reheat the dish to retain the original taste and texture. Simply add a little oil to a pan, heat it over medium heat, and add your Beef Lo Mein until warmed through, stirring occasionally. Alternatively, you can use the microwave, but make sure to cover it to prevent the noodles from drying out. Either way, you'll have a satisfying meal ready in no time!

Questions About Recipes

→ Can I use a different type of meat?

Yes, chicken, pork, or shrimp work well in this recipe.

→ Can I make this recipe gluten-free?

Yes, use gluten-free soy sauce and noodles.