Easy One Pot Creamy Tomato Pasta

Name: Easy One Pot Creamy Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 8 oz pasta of your choice; 1 can (15 oz) diced tomatoes; 1 cup heavy cream; 1 cup vegetable broth; 1 onion, chopped; 2 cloves garlic, minced; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Quick & Easy

Savor the delightful flavors of this Easy One Pot Creamy Tomato Pasta that combines simplicity and taste all in one dish. Perfect for busy weeknights, this recipe features al dente pasta enveloped in a luscious, creamy tomato sauce. With just a handful of ingredients and minimal clean-up, you can whip up a comforting meal that’s sure to please the whole family. From stovetop to table in just 30 minutes, this pasta dish is a delightful pantry staple!

Created by

Ruby Lawson

Last updated on 2025-11-28T11:26:17.489Z

This recipe is inspired by a need for quick and delicious meals that don’t compromise on taste. The creamy tomato sauce pairs perfectly with the pasta, making it a favorite in many households.

Why This Pasta is Perfect for Any Occasion

Easy One Pot Creamy Tomato Pasta is a versatile dish that suits any occasion, whether you're having a casual family dinner or entertaining guests. Its rich and creamy tomato sauce brings together flavors that please everyone, making it a fantastic choice for both adults and kids alike. You can easily customize the recipe by adding your favorite vegetables or proteins, creating a unique version catered to your taste preferences. This adaptability makes it not just a meal, but a canvas for culinary creativity.

In addition to its comforting flavors, this pasta dish comes together quickly, allowing you to enjoy a homemade meal without spending hours in the kitchen. Perfect for busy weeknights, it requires minimal prep and cook time. Just one pot is needed, eliminating the hassle of multiple dishes. This makes the cleanup process a breeze, leaving you with more time to relax and savor your meal.

Tips for Perfectly Cooking Pasta

To ensure your pasta is cooked to perfection, always follow the package instructions for timing. Keep an eye on the pasta as it simmers in the sauce; al dente means that the pasta should retain a slight bite, giving it that ideal texture. A helpful tip is to taste a strand a minute or two before the suggested cook time to avoid overcooking. Rinsing the pasta after cooking is not recommended in this creamy recipe, as it washes away the starch that helps the sauce adhere.

Choosing the right type of pasta also contributes to the dish's overall success. While this recipe works well with various shapes, consider options like penne or fusilli that effectively hold the sauce. Their ridges and twists capture the creamy tomato sauce beautifully, ensuring every bite is as flavorful as possible.

Storing and Reheating Leftovers

Ingredients

Main Ingredients

8 oz pasta of your choice
1 can (15 oz) diced tomatoes
1 cup heavy cream
1 cup vegetable broth
1 onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
Fresh basil for garnish

Make sure to have all your ingredients ready before you start cooking!

Cooking Steps

Sauté the Aromatics

In a large pot, add a splash of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

Add the Tomatoes and Pasta

Stir in the diced tomatoes, vegetable broth, and uncooked pasta. Bring to a boil, then reduce to a simmer. Cover and cook for about 10 minutes until the pasta is al dente.

Stir in the Cream

Once the pasta is cooked, reduce the heat and stir in the heavy cream. Season with salt and pepper to taste. Allow to cook for an additional 2 minutes until heated through.

Serve and Garnish

Remove from heat and serve immediately, garnished with fresh basil.

Enjoy your creamy tomato pasta with a side salad or crusty bread!

Enhance Your Dish

While this recipe shines on its own, consider enhancing its flavors with extra ingredients. Parmesan cheese can elevate the creaminess and add a delightful salty note. Simply stir in freshly grated Parmesan right before serving for an irresistible finish. You might also enjoy adding a protein, such as grilled chicken or sautéed shrimp, for additional heartiness, transforming your pasta dish into a complete meal.

For additional flavor depth, mix in a pinch of crushed red pepper flakes or Italian seasoning where the tomatoes are added. This subtle heat and herb combination brings a warmth that perfectly complements the creamy sauce, adding a tantalizing twist to your pasta.

Pairing Suggestions

To make your dining experience even more enjoyable, consider pairing this creamy pasta dish with an appropriate side or drink. A fresh green salad with a lemon vinaigrette can provide a refreshing contrast to the richness of the pasta. The acidity from the dressing brightens the meal, enhancing the overall flavor profile.

For beverage choices, a crisp white wine such as Pinot Grigio or a light-bodied red like Chianti can beautifully complement the creamy tomato sauce. If you prefer a non-alcoholic option, sparkling water with a slice of lemon is a perfect thirst quencher that balances the meal without overwhelming your palate.

Questions About Recipes

→ Can I use whole grain pasta?

Yes, whole grain pasta works great and adds extra fiber.

→ Is this recipe gluten-free?

You can use gluten-free pasta for a gluten-free version.