Banana Bread Recipe
Highlighted under: Baking & Desserts
Create a moist and flavorful Banana Bread that’s perfect for breakfast or dessert! This easy-to-follow recipe combines ripe bananas, warm spices, and a hint of vanilla, resulting in a delicious loaf that's sure to become a favorite in your kitchen. Whether you're using up overripe bananas or simply craving a comforting treat, this homemade banana bread is a delightful choice for any occasion.
The story of banana bread is a delightful journey through kitchens worldwide. This comforting loaf has been a favorite for generations, utilizing overripe bananas to create something delicious and hearty.
The Perfect Banana Bread: Tips for Success
When making banana bread, the right ripeness of your bananas is key. Look for bananas that are heavily speckled with brown spots, as this indicates they are sufficiently sweet for baking. Overripe bananas can add a natural sweetness and moisture to your batter, enhancing the overall flavor of your banana bread. Remember, the more brown spots, the better!
Another important aspect to consider is your baking temperature. Preheating your oven to the correct temperature ensures that your banana bread cooks evenly. An oven thermometer can be helpful to ensure that your oven is accurately calibrated, as even a few degrees off can affect your baking time and the texture of your bread.
Customizing Your Banana Bread
One of the great joys of baking banana bread is how easily it can be customized. You can incorporate nuts, such as walnuts or pecans, to add a lovely crunch and nutty flavor. Additionally, chocolate chips can infuse a delightful sweetness to the bread, making it even more indulgent. Be creative and experiment with different flavor combinations to find your favorite!
If you prefer a healthier version, consider substituting some or all of the all-purpose flour with whole wheat flour. This adds fiber and nutrients without sacrificing flavor. You can also reduce the sugar content and experiment with natural sweeteners like honey or maple syrup for a healthier twist.
Ingredients
Banana Bread Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Make sure to use ripe bananas for the best flavor!
Instructions
Preheat the oven
Preheat your oven to 350°F (175°C).
Mix ingredients
In a mixing bowl, mash the ripe bananas with a fork, then stir in the melted butter.
Add sugar and egg
Mix in the sugar, beaten egg, and vanilla extract until combined.
Combine dry ingredients
Sprinkle the baking soda and salt over the mixture and mix in.
Fold in flour
Add the flour last and mix until just incorporated.
Pour into pan
Pour the batter into a greased loaf pan.
Bake
Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and serve
Let it cool in the pan for a few minutes before transferring to a wire rack.
Enjoy your delicious banana bread!
Storing and Freezing Banana Bread
To keep your banana bread fresh, store it in an airtight container at room temperature for up to three days. You can also wrap it in plastic wrap and refrigerate it for an extended life of about a week. Just make sure to bring it back to room temperature before serving for the best taste!
If you want to store banana bread for a longer period, consider freezing it. Wrap the cooled loaf tightly in plastic wrap and then aluminum foil before placing it in the freezer. It can last for up to three months. When you’re ready to enjoy it, simply thaw it at room temperature or pop it in the microwave for a quick warm-up!
Serving Suggestions For Banana Bread
Banana bread is incredibly versatile when it comes to serving. Enjoy it plain or spread a pat of butter on a warm slice for added richness. For a decadent treat, you can drizzle a little honey or maple syrup over the top. Pair it with a cup of coffee or tea for a delightful breakfast or afternoon snack.
You can also toast slices of banana bread for an extra layer of flavor and warmth. Top your toast with peanut butter or cream cheese for a satisfying breakfast option. Add fresh slices of banana or a sprinkle of cinnamon for even more texture and taste!
Questions About Recipes
→ Can I use frozen bananas?
Yes, frozen bananas work well; just thaw and mash them before using.
→ How can I make it healthier?
You can use whole wheat flour and reduce the sugar for a healthier option.
Banana Bread Recipe
Create a moist and flavorful Banana Bread that’s perfect for breakfast or dessert! This easy-to-follow recipe combines ripe bananas, warm spices, and a hint of vanilla, resulting in a delicious loaf that's sure to become a favorite in your kitchen. Whether you're using up overripe bananas or simply craving a comforting treat, this homemade banana bread is a delightful choice for any occasion.
Created by: Ruby Lawson
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 1 loaf
What You'll Need
Banana Bread Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
How-To Steps
Preheat your oven to 350°F (175°C).
In a mixing bowl, mash the ripe bananas with a fork, then stir in the melted butter.
Mix in the sugar, beaten egg, and vanilla extract until combined.
Sprinkle the baking soda and salt over the mixture and mix in.
Add the flour last and mix until just incorporated.
Pour the batter into a greased loaf pan.
Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Let it cool in the pan for a few minutes before transferring to a wire rack.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 slice
- Total Fat: 8g
- Sodium: 200mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 2g