Banana Cake
Highlighted under: Baking & Desserts
This moist and fluffy Banana Cake is a delightful twist on classic banana bread, perfect for dessert or a sweet breakfast treat. Made with ripe bananas and topped with a creamy frosting, it’s an easy-to-follow recipe that will quickly become a family favorite. Serve it at gatherings or keep it all to yourself—either way, this banana cake will satisfy your sweet cravings!
The Perfect Use for Ripe Bananas
If you've ever found yourself with overripe bananas, this Banana Cake is the perfect solution. Instead of tossing those brown bananas in the trash, transform them into a moist and delicious cake that everyone will love. The natural sweetness of ripe bananas enhances the flavor and texture of the cake, making it incredibly satisfying. Not only are you reducing food waste, but you're also treating yourself and your loved ones to a delightful dessert.
This cake is a wonderful way to introduce more fruits into your diet without sacrificing flavor. The bananas not only add sweetness but also contribute to the cake's moist texture, making each bite fluffy and soft. So next time you have a few overripe bananas lying around, remember that they can be a key ingredient in a wonderful treat.
Versatile Serving Suggestions
Banana Cake is incredibly versatile and can be served in numerous situations. Whether you're hosting a birthday party, a casual family gathering, or simply want to enjoy a sweet treat at home, this cake fits the bill perfectly. Pair it with a scoop of vanilla ice cream for an indulgent dessert, or serve it warm with a cup of coffee for a delightful breakfast option.
Additionally, the creamy frosting brings an extra layer of flavor that can be customized to your liking. Consider using cream cheese frosting for a tangy twist or even chocolate ganache for chocolate lovers. The options are endless—the cake itself is a blank canvas for creativity in the kitchen.
Storing and Freezing Your Cake
Once you've baked and frosted your Banana Cake, proper storage is crucial to maintain its moisture and flavor. To store, cover the cake with plastic wrap or place it in an airtight container. It can stay fresh at room temperature for a couple of days, but if you want to keep it longer, refrigeration is an option. Just remember that refrigeration can alter its texture, making it a bit denser over time.
For those planning ahead, Banana Cake freezes beautifully! To freeze, make sure it cools completely and wrap it tightly in plastic wrap followed by aluminum foil. When ready to enjoy, simply thaw it in the refrigerator overnight. This way, you can always have a delicious dessert on hand for unexpected guests or special occasions.
Ingredients
Gather the following ingredients:
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- Creamy frosting for topping
Ensure all ingredients are at room temperature for best results.
Instructions
Follow these steps to bake your banana cake:
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Mix Ingredients
In a mixing bowl, combine the mashed bananas and melted butter. Stir in baking soda and salt. Mix in sugar, beaten egg, and vanilla extract. Finally, add the flour and mix until just combined.
Bake the Cake
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool and Frost
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Once cool, top with your favorite creamy frosting.
Enjoy your delicious banana cake!
Tips for Success
To achieve the best results with your Banana Cake, use overripe bananas that are speckled and soft. The riper the bananas, the sweeter and more flavorful your cake will be. Don’t be afraid to mash them thoroughly to ensure an even distribution throughout the batter.
When measuring flour, make sure to spoon it into your measuring cup and level it off with a knife. This prevents the cake from becoming dense due to excess flour. Additionally, mixing the batter just until combined helps to maintain the cake’s light texture, so be careful not to overmix.
Variations to Try
If you're looking to add a new twist to your Banana Cake, consider including nuts or chocolate chips for added texture and flavor. Walnuts, pecans, or even dark chocolate chips can elevate the cake's taste, making it even more irresistible. Just fold them into the batter before baking for a delightful surprise in every slice.
Another variation is to incorporate spices like cinnamon or nutmeg, which complement the bananas beautifully. Adding a teaspoon of cinnamon to the batter will elevate the flavor profile of your cake, making it reminiscent of comforting fall treats.
Serving Suggestions
For a beautiful presentation, consider garnishing your Banana Cake with banana slices or a sprinkle of chopped nuts on top of the frosting. This not only enhances its visual appeal but also adds flavors and textures that will impress your guests.
You can also serve individual slices with a dollop of whipped cream or a scoop of yogurt for an extra touch of indulgence. The cake pairs well with coffee, tea, or even a refreshing glass of milk, making it a great choice for various occasions.
Questions About Recipes
→ Can I use frozen bananas?
Yes, just make sure to thaw and drain any excess moisture before using them.
→ How do I store leftover banana cake?
Keep it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Banana Cake
This moist and fluffy Banana Cake is a delightful twist on classic banana bread, perfect for dessert or a sweet breakfast treat. Made with ripe bananas and topped with a creamy frosting, it’s an easy-to-follow recipe that will quickly become a family favorite. Serve it at gatherings or keep it all to yourself—either way, this banana cake will satisfy your sweet cravings!
Created by: Ruby Lawson
Recipe Type: Baking & Desserts
Skill Level: beginner
Final Quantity: 1 cake
What You'll Need
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- Creamy frosting for topping
How-To Steps
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a mixing bowl, combine the mashed bananas and melted butter. Stir in baking soda and salt. Mix in sugar, beaten egg, and vanilla extract. Finally, add the flour and mix until just combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Once cool, top with your favorite creamy frosting.
Nutritional Breakdown (Per Serving)
- Total Fat: 7g
- Sodium: 105mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 2g