Chocolate Almond Butter Cups

Name: Chocolate Almond Butter Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cups
Ingredients: 1 cup dark chocolate chips; 1/2 cup almond butter; 1 tablespoon coconut oil; 1 tablespoon honey; 1/4 teaspoon sea salt; 12 mini cupcake liners

Highlighted under: Baking & Desserts

I love making Chocolate Almond Butter Cups for a quick and delicious treat. There's something uniquely satisfying about combining rich chocolate with creamy almond butter, and it always hits the spot. These treats are surprisingly easy to whip up at home, often surprising friends with just how good they taste. Whether I'm indulging myself or sharing with others, I find that these little cups are always a crowd-pleaser and perfect for any occasion.

Created by

Ruby Lawson

Last updated on 2026-01-12T00:10:07.481Z

When I first made these Chocolate Almond Butter Cups, I was amazed at how straightforward the process was. Simply melting chocolate and mixing it with your favorite nut butter transforms a simple treat into something truly special. The first time I put them in the fridge to set, I couldn't help but sneak a taste before they were fully chilled!

One tip I learned is to use chocolate with a higher cocoa content for a richer flavor that balances beautifully with the almond butter. Don't forget to let them cool completely before serving, as the flavors deepen during that final setting time. These cups are a delightful fusion of ingredients that never fails to satisfy my sweet tooth!

        Why You'll Love These Chocolate Almond Butter Cups
        Decadent chocolate paired with nutty almond flavor
Easy to make with minimal ingredients
Great for portion control and perfect for sharing

      

Mastering the Melt

Melting chocolate is a crucial step to ensure your Chocolate Almond Butter Cups have the perfect texture. When melting chocolate in the microwave, I recommend using a glass or ceramic bowl, which retains heat well. Heat in 30-second increments, stirring thoroughly between each round. This helps avoid overheating, which can cause the chocolate to seize. Once smooth and glossy, your chocolate is ready for the next step, ensuring a creamy mouthfeel in your final treat.

If you prefer to melt chocolate on the stovetop, use a double boiler. Fill a pot with a few inches of water and bring it to a simmer. Place another bowl on top, ensuring it doesn't touch the water. Stir constantly until the chocolate melts completely. This method allows for gentle heating, reducing the risk of burning or clumping. Either way, achieving a smooth consistency is key for a palatable filling.

The Almond Butter Factor

Almond butter adds a rich, nutty flavor and creaminess to each cup. For the best results, I recommend using a natural almond butter with no added sugars or oils. The consistency helps it blend smoothly with honey for that delectable center. If you're looking for a nut-free alternative, sun butter is a fantastic substitute that maintains a similar texture and flavor profile, making it perfect for those with nut allergies.

Mixing your almond butter, honey, and sea salt can dramatically enhance the overall taste. Be sure to whisk it until perfectly smooth; any lumps will disrupt the creamy texture and make it difficult to spread. The sea salt is not just for seasoning—it amplifies the sweetness of the chocolate and balances the richness of the almond butter, creating a harmonious flavor profile.

Ingredients

Gather these simple ingredients to make your Chocolate Almond Butter Cups.

Ingredients

1 cup dark chocolate chips
1/2 cup almond butter
1 tablespoon coconut oil
1 tablespoon honey
1/4 teaspoon sea salt
12 mini cupcake liners

Make sure to have everything ready before you start melting the chocolate!

Instructions

Here’s how to create your delightful Chocolate Almond Butter Cups.

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until fully melted and smooth.

Prepare the Cupcake Liners

Place mini cupcake liners in a muffin tin. Pour a small amount of melted chocolate into each liner, about 1/3 full, and gently tap the tin to even it out.

Add the Almond Butter Layer

In a separate bowl, mix almond butter, honey, and sea salt until smooth. Spoon a small amount of the almond butter mixture into each chocolate-filled liner.

Top with More Chocolate

Cover the almond butter with the remaining melted chocolate, ensuring that it's fully encased. Tap the tin again to smooth everything out.

Chill to Set

Refrigerate the cups for about 15 minutes, or until the chocolate is fully set. Enjoy straight from the fridge for a refreshing treat!

Enjoy your homemade Chocolate Almond Butter Cups!

Pro Tips

Using a good quality chocolate will enhance the flavor of your cups. Experiment with different nut butters for varied taste profiles.

Storage Options

Once your Chocolate Almond Butter Cups are set, you can easily store them in an airtight container. They can be kept in the refrigerator for up to two weeks, making them a great option for meal prep. If you prefer a firmer texture, you can also freeze them. Just ensure to separate layers with parchment paper to avoid sticking. They will last in the freezer for about three months, allowing you to whip out a treat anytime.

To thaw frozen cups, simply leave them in the refrigerator for a few hours. Avoid microwaving them since it can cause the chocolate layer to lose its appealing texture. Enjoy them chilled right out of the fridge for an invigorating snack or dessert.

Customization Ideas

One of the best aspects of this recipe is how versatile it is! You can swap out the almond butter for other nut butters like peanut butter or cashew butter, depending on your preference. Experimenting with flavored nut butters, such as chocolate or honey almond butter, can also enhance your cups and give them a creative twist.

For an added crunch, consider mixing in some chopped nuts, seeds, or even crushed pretzels into the almond butter layer. This brings texture and surprises with each bite. You can also sprinkle a little flaky sea salt on top before chilling; it elevates the flavor even more and adds visual appeal.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will give a sweeter flavor, but feel free to adjust the almond butter sweetness accordingly.

→ How do I store the Chocolate Almond Butter Cups?

Store them in an airtight container in the fridge for up to a week. They can also be frozen for longer shelf life.

→ What can I substitute for almond butter?

You can use any nut butter like peanut butter or cashew butter based on your preference or dietary restrictions.

→ Can I make these vegan?

Yes! Use dairy-free chocolate chips and maple syrup instead of honey to make them completely vegan.