Fudgy Chocolate Brownie Cookies

Name: Fudgy Chocolate Brownie Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup (226g) unsalted butter, melted; 2 cups (400g) granulated sugar; 1 cup (220g) packed brown sugar; 4 large eggs; 2 teaspoons vanilla extract; 2 cups (250g) all-purpose flour; 1 cup (85g) unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 cups (340g) chocolate chips

Highlighted under: Baking & Desserts

Experience the ultimate chocolate delight with these Fudgy Chocolate Brownie Cookies. Each cookie is a perfect blend of soft, chewy brownie texture and rich chocolate flavor, making them an irresistible treat for any chocolate lover. Easy to make and incredibly satisfying, these cookies are perfect for sharing or enjoying as a decadent snack.

Created by

Ruby Lawson

Last updated on 2025-11-26T06:19:19.675Z

These cookies are more than just a treat; they're an experience. From the first bite, you'll be transported to a world of chocolate bliss. They're perfect for any occasion, whether it's a cozy night in or a festive celebration.

A Perfect Treat for Any Occasion

Fudgy Chocolate Brownie Cookies are the ideal sweet treat for a variety of occasions. Whether it's a cozy family gathering, a festive celebration, or simply an afternoon snack, these cookies are sure to delight. Their rich chocolate flavor and fudgy texture make them a favorite among kids and adults alike. When you serve these cookies, be prepared for compliments and requests for the recipe!

These cookies also make a fantastic gift. Package them in a decorative box or jar, and you'll have a thoughtful present for birthdays, holidays, or just to brighten someone's day. The aroma of freshly baked cookies is inviting, and sharing them is a wonderful way to spread joy.

Tips for Perfect Cookies

To achieve the best texture for your Fudgy Chocolate Brownie Cookies, ensure that you mix the dough just until combined. Overmixing can lead to tougher cookies, so be gentle during this step. Additionally, don't forget to let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps the cookies maintain their shape and enhances their fudgy consistency.

To customize your cookies, feel free to add nuts or substitute a portion of the chocolate chips with different types, such as white chocolate or peanut butter chips. These small tweaks can create a unique flavor profile that caters to your personal taste or that of your guests.

Storage and Freshness

For the best experience, store your Fudgy Chocolate Brownie Cookies in an airtight container at room temperature. They will stay fresh for up to a week, but we bet they won't last that long! If you'd like to keep them longer, consider freezing the baked cookies. Place them in a freezer-safe bag with parchment paper between layers to prevent sticking, and they can last for up to three months.

When you're ready to enjoy your frozen cookies, simply thaw them at room temperature or microwave them for a few seconds. This quick and easy method will bring back their gooey texture, making them taste as if they were just baked. You'll always have a delicious treat on hand!

Ingredients

Gather these ingredients for the perfect cookies:

For the Cookies

1 cup (226g) unsalted butter, melted
2 cups (400g) granulated sugar
1 cup (220g) packed brown sugar
4 large eggs
2 teaspoons vanilla extract
2 cups (250g) all-purpose flour
1 cup (85g) unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
2 cups (340g) chocolate chips

Prepare all ingredients before you start baking.

Baking Instructions

Follow these steps to make your brownies:

Prepare the Dough

Preheat your oven to 350°F (175°C). In a large bowl, mix melted butter with granulated sugar and brown sugar until well combined. Add the eggs one at a time, followed by vanilla extract, and stir until smooth.

Mix the Dry Ingredients

In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Bake the Cookies

Drop tablespoon-sized portions of dough onto a lined baking sheet. Bake for 10-12 minutes, or until the edges are set. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked Fudgy Chocolate Brownie Cookies!

The Joy of Baking Together

Baking these Fudgy Chocolate Brownie Cookies can be a fun and interactive experience for family and friends. Invite your loved ones to join you in the kitchen, and you can create lasting memories while whipping up a delicious batch of cookies. Each step, from mixing the wet ingredients to spooning the cookie dough onto the baking sheet, can be enjoyed as a group activity.

Kids, in particular, will love to help mix in the chocolate chips and watch as the cookies bake. This shared experience not only teaches valuable baking skills but also fosters a sense of togetherness that can make your treats taste even sweeter.

Pairing Suggestions

Fudgy Chocolate Brownie Cookies pair beautifully with a variety of beverages. A glass of cold milk is a classic choice, and the creaminess perfectly complements the rich chocolate flavor. If you're in the mood for something warm, a cup of coffee or hot chocolate enhances the indulgent experience and makes for a comforting afternoon break.

For a sophisticated twist, consider serving these cookies with a glass of red wine. The deep flavors of a rich Merlot or Cabernet Sauvignon can elevate the chocolate notes, creating a delightful dessert pairing that impresses at dinner parties.

Questions About Recipes

→ Can I substitute the butter?

Yes, you can use margarine or coconut oil as a substitute.

→ How should I store these cookies?

Store in an airtight container at room temperature for up to a week.