Lemon Raspberry Cookies

Name: Lemon Raspberry Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24.0
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 tablespoon lemon zest; 2 tablespoons lemon juice; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

Brighten up your dessert table with these delightful Lemon Raspberry Cookies. Bursting with zesty lemon flavor and sweet bursts of fresh raspberries, these soft and chewy cookies are perfect for any occasion. Easy to make and sure to impress, they offer a refreshing twist on classic cookies that everyone will love.

Created by

Ruby Lawson

Last updated on 2025-11-26T06:19:13.808Z

The Perfect Balance of Flavors

Lemon Raspberry Cookies are a delightful fusion of tart and sweet, making them an extraordinary treat. The bright citrus notes from the lemon zest and juice complement the juicy freshness of the raspberries beautifully. This harmony of flavors ensures that every bite is a refreshing experience. Whether you're serving them at a family gathering or enjoying them with a cup of tea, these cookies present an irresistible taste that sets them apart from traditional options.

The incorporation of ripe raspberries not only adds pops of flavor but also beautiful visual appeal. Their vibrant pink hues against the soft golden cookies create an eye-catching dessert that is sure to impress your guests. This unique combination makes these cookies a perfect addition to any dessert table or celebration.

Baking Tips for Success

To achieve the best texture in your Lemon Raspberry Cookies, it's crucial to measure your ingredients accurately. Using a kitchen scale can help ensure precision, especially with flour. Over-measuring flour can lead to denser cookies, while the right balance will result in the soft, chewy texture we all love. Remember to spoon the flour into your measuring cup and level it off for the best results.

When mixing in the raspberries, do so gently to avoid crushing them, which can lead to a mushy cookie dough. Folding them in with care will maintain the integrity of the berries, ensuring delicious bursts of flavor in each bite. You can also chill the dough for about 30 minutes before baking to enhance the flavor and prevent the cookies from spreading too much in the oven.

Storage and Variations

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tablespoon lemon zest
2 tablespoons lemon juice
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh raspberries

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the egg, lemon zest, and lemon juice, mixing until combined.

Combine the Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine and Fold in Raspberries

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the fresh raspberries.

Shape and Bake

Drop tablespoons of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 12-15 minutes, or until the edges are lightly golden.

Cool and Serve

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Serving Suggestions

Lemon Raspberry Cookies pair wonderfully with a wide variety of beverages. Enjoy them with a hot cup of tea to balance the citrus flavors and experience a delightful afternoon treat. For those who prefer coffee, a medium roast will complement the sweetness of the cookies, enhancing the overall flavor profile.

Consider serving these cookies as part of a dessert platter at gatherings. They shine alongside other treats like mini tarts, brownies, and fruit. The vibrant colors and unique flavors will surely garner attention and leave your guests asking for the recipe. They can also be lovely additions to a picnic basket for a sweet end to the day.

Nutritional Information

While these Lemon Raspberry Cookies are a delightful indulgence, it's important to be mindful of their nutritional content. Each cookie offers a balance of carbohydrates and a small amount of protein from the egg, making them a satisfying snack. However, they are best enjoyed in moderation as part of a balanced diet, especially if you're watching sugar intake.

Incorporating fresh fruits like raspberries also brings added health benefits, as they are rich in antioxidants and vitamins. This means that you can enjoy your desserts guilt-free knowing you are also indulging in some nutritional goodness. Consider these cookies a treat that can still play a role in your healthy eating habits when enjoyed responsibly.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries, but make sure to thaw them and pat dry before adding to the dough.

→ How should I store the cookies?

Store in an airtight container at room temperature for up to a week.